All Food and Drink

  • Grill

    North by Four Seasons

    Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
    Learn More reserve a table

  • Thai

    KHAO by Four Seasons

    Inspired by the culinary diversity of Thailand, the menus at KHAO feature classic recipes presented in an evocative and modern style, immersing you in culture across the country’s culinary landscape.
    Learn More reserve a table

  • Thai

    Rim Tai Kitchen

    Designed by renowned architect and landscaper Bill Bensley, our restaurant and cooking studio is where our Chiang Mai cooking classes take centre stage. Housed in a charming Thai teak house, this culinary destination celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
    Learn More

  • Snacks and craft cocktails

    Ratree Bar and Lounge

    Named after a variety of jasmine, Ratree Bar and Lounge has a casual Thai-style ambience complete with fine wines, creative cocktails and a selection of Thai and international snacks.
    Learn More

  • Private dining

    Rice Barn

    Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.
    Learn More reserve a table

  • In-Pavilion Dining

    Savour 24-hour fine dining in the comfort and convenience of your pavilion, villa or residence. Choose from an extensive menu, day or night, ideal for time zone-hopping travellers or private dining.
    Learn More
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Grill

North by Four Seasons

Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
Learn More reserve a table

Thai

KHAO by Four Seasons

Inspired by the culinary diversity of Thailand, the menus at KHAO feature classic recipes presented in an evocative and modern style, immersing you in culture across the country’s culinary landscape.
Learn More reserve a table

Thai

Rim Tai Kitchen

Designed by renowned architect and landscaper Bill Bensley, our restaurant and cooking studio is where our Chiang Mai cooking classes take centre stage. Housed in a charming Thai teak house, this culinary destination celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
Learn More

Snacks and craft cocktails

Ratree Bar and Lounge

Named after a variety of jasmine, Ratree Bar and Lounge has a casual Thai-style ambience complete with fine wines, creative cocktails and a selection of Thai and international snacks.
Learn More

Private dining

Rice Barn

Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.
Learn More reserve a table

In-Pavilion Dining

Savour 24-hour fine dining in the comfort and convenience of your pavilion, villa or residence. Choose from an extensive menu, day or night, ideal for time zone-hopping travellers or private dining.
Learn More

Culinary Experiences

  • Discover Your Local Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Homemade Rice Cheesecake – a culinary Masterdish developed by our pastry team. Available at KHAO by Four Seasons, this innovative blend of creamy textures and local Khao Mak flavours is artfully paired with homemade lychee ice cream.

    Discover Your Local Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Homemade Rice Cheesecake – a culinary Masterdish developed by our pastry team. Available at KHAO by Four Seasons, this innovative blend of creamy textures and local Khao Mak flavours is artfully paired with homemade lychee ice cream.
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  • PRIVATE DINING AT THE ORCHID NURSERY

    Discover unparalleled intimacy and elegance with private dining in our orchid nursery, exclusively available for private events. This open-air orchid garden offers a secluded dining experience, perfect for those special moments that demand a backdrop of natural beauty and tranquility. Tailored to fit your personal style and occasion, this adaptable space promises an unforgettable culinary journey amid the lush landscapes of Chiang Mai.
    Hotel staff sets large formal dining table in tropical garden, large pink flowers under small crystal chandeliers
    Hotel staff sets large formal dining table in tropical garden, large pink flowers under small crystal chandeliers

    PRIVATE DINING AT THE ORCHID NURSERY

    Discover unparalleled intimacy and elegance with private dining in our orchid nursery, exclusively available for private events. This open-air orchid garden offers a secluded dining experience, perfect for those special moments that demand a backdrop of natural beauty and tranquility. Tailored to fit your personal style and occasion, this adaptable space promises an unforgettable culinary journey amid the lush landscapes of Chiang Mai.
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  • ROMANCE IN THE SALA

    Savour a personalized meal by our chef’s recommendation in the privacy of your villa’s outdoor sala – a perfect way to enjoy the quiet of Mae Rim valley.
    Staff sets candle-lit dining table beneath covered private villa patio at night
    Staff sets candle-lit dining table beneath covered private villa patio at night

    ROMANCE IN THE SALA

    Savour a personalized meal by our chef’s recommendation in the privacy of your villa’s outdoor sala – a perfect way to enjoy the quiet of Mae Rim valley.
    Details
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  • COOKING ACADEMY

    Embark on a culinary journey with a personalized tour at the Resort Chef’s Garden, then learn how to prepare regional specialties with vibrant spices and fresh vegetables at Rim Tai Kitchen. We also offer children’s cooking classes for budding chefs.
    Three guests in aprons sit on stool in front of large wok, chef during Thai cooking class
    Three guests in aprons sit on stool in front of large wok, chef during Thai cooking class

    COOKING ACADEMY

    Embark on a culinary journey with a personalized tour at the Resort Chef’s Garden, then learn how to prepare regional specialties with vibrant spices and fresh vegetables at Rim Tai Kitchen. We also offer children’s cooking classes for budding chefs.
    Explore Chiang Mai cooking classes
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  • Available at KHAO

    Sustainability in a cup

    Enjoying a cup of coffee is more than just a beverage; it’s a meaningful experience that connects you to local communities and supports sustainable practices. Savour the flavour, values and conscious choices behind your travels with a cup of Chiang Mai drip coffee.
    Available at KHAO

    Sustainability in a cup

    Enjoying a cup of coffee is more than just a beverage; it’s a meaningful experience that connects you to local communities and supports sustainable practices. Savour the flavour, values and conscious choices behind your travels with a cup of Chiang Mai drip coffee.
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Events

  • Daily, 1:00 pm to 5:00 pm

    Summer Bliss Afternoon Tea at KHAO

    Our Summer Bliss Afternoon Tea by Chef Yanisa Wiangnon features both sweet and savoury delights, including Sunrise Bliss, Summer Strawberry and Mahachanok Mango Cake. Let these flavours of summer transport you to a world of bliss with each bite. THB 2,000 per set for two people with coffee and tea; THB 2,800 per set for two people with coffee, tea and two cocktails.
    Email to reserve
  • July 14, 2:00 pm – 5:00 pm

    Sweet sensation at KHAO

    Chef Yanisa Wiangnon draws on the farm-fresh goodness of Chiang Mai strawberries to craft over 40 treats. From classic favourites like strawberry cheesecake and strawberry shortcake to innovative delights like cronuts and chocolate fondue, join us at KHAO for Sweet Sensation this summer. THB 1,150 per person with soft drinks, coffee, tea and a mocktail or mimosa.
    Email to reserve
  • Through June 24, 5:00 pm – 7:00 pm

    Sunset hour at Ratree Bar

    Daily summertime specials await at Ratree Bar. Indulge in seasonal flavoured cocktails such as Siam Smile, Ratree Twilight and Fluffy Clouds. Enhance your sunset experience with complimentary cocktail for every purchase made.
    Contact us to reserve

Views from our guests

Visit @fschiangmai and #fschiangmai to discover unforgettable guest experiences at Four Seasons Resort Chiang Mai.
  • nosdoisnomundo
  • @ty.sapp
  • @namtan_nt
  • Patio dining
    @tamagito0505

Meet the Team

Executive Chef Jaeyoung Lee

Jaeyoung Lee

Executive Chef
Executive Chef Jaeyoung Lee now helms the culinary operations at Four Seasons Resort Chiang Mai after a very successful tenure in Seoul, where he served as Executive Chef for many years. Always preferring to be on the floor and in the kitchens, Chef Lee's hands-on style of management keeps him constantly engaged with his team and alert to guests’ experiences. For him, a sense of togetherness is a priority.

“My passion for food is my strength to deliver a unique experience.”

Naruchit Taingtrong

Naruchit Taingtrong

SOUS CHEF
Young at heart but a traditionalist in the kitchen, Naruchit Taingtrong is a welcome addition to the culinary brigade at Four Seasons Resort Chiang Mai. He brings with him significant experience in both classic and modern Thai cuisines, as well as a keen eye for presentation. Proficient in Mediterranean, Middle Eastern and French cuisines, he has a robust banqueting pedigree that is beneficial to the operations at our Resort.

“Nothing pleases more than a happy team and a streamlined operation.”