Indulge in a blend of Thai and international cuisine at Four Seasons Resort Chiang Mai. Savour the unique flavours of Northern Thailand in an unforgettable setting, whether you prefer fine-dining restaurants with stunning views or the cozy atmosphere of a bar or lounge.
All Food and Drink
Grill
North by Four Seasons
Experience the rich tradition of fire grilling at North by Four Seasons. Indulge in delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
Thai
KHAO by Four Seasons
Inspired by the culinary diversity of Thailand, the menus at KHAO feature classic recipes presented in an evocative and modern style, immersing you in culture across the country’s culinary landscape.
Thai
Rim Tai Kitchen
Designed by renowned architect and landscaper Bill Bensley, our restaurant and cooking studio is where our Chiang Mai cooking classes take centre stage. Housed in a charming Thai teak house, this culinary destination celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
Snacks and craft cocktails
Ratree Bar and Lounge
Named after a variety of jasmine, Ratree Bar and Lounge has a casual Thai-style ambience complete with fine wines, creative cocktails and a selection of Thai and international snacks.
Private dining
Rice Barn
Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.
In-Pavilion Dining
Savour 24-hour fine dining in the comfort and convenience of your pavilion, villa or residence. Choose from an extensive menu, day or night, ideal for time zone-hopping travellers or private dining.
Grill
North by Four Seasons
Experience the rich tradition of fire grilling at North by Four Seasons. Indulge in delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
Thai
KHAO by Four Seasons
Inspired by the culinary diversity of Thailand, the menus at KHAO feature classic recipes presented in an evocative and modern style, immersing you in culture across the country’s culinary landscape.
Thai
Rim Tai Kitchen
Designed by renowned architect and landscaper Bill Bensley, our restaurant and cooking studio is where our Chiang Mai cooking classes take centre stage. Housed in a charming Thai teak house, this culinary destination celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
Snacks and craft cocktails
Ratree Bar and Lounge
Named after a variety of jasmine, Ratree Bar and Lounge has a casual Thai-style ambience complete with fine wines, creative cocktails and a selection of Thai and international snacks.
Private dining
Rice Barn
Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.
In-Pavilion Dining
Savour 24-hour fine dining in the comfort and convenience of your pavilion, villa or residence. Choose from an extensive menu, day or night, ideal for time zone-hopping travellers or private dining.
Culinary Activities
Prix Fixe Menu
Private Dining
Meet the Team
Alvin Dela Cruz
Executive ChefExecutive Chef Alvin Dela Cruz turns our restaurants into a dynamic stage where every meal is a mesmerizing performance. A distinguished Le Cordon Bleu graduate with over 12 years of culinary expertise, Chef Dela Cruz weaves rich cultural narratives into his dishes. His commitment to crafting unforgettable dining experiences is reflected in his balance of quality, simplicity and authenticity.
“Every ingredient tells a s story, every dish holds a memory and every bite should transport you to a moment in time.”
Naruchit Taingtrong
EXECUTIVE SOUS-CHEFYoung at heart but a traditionalist in the kitchen, Naruchit Taingtrong is a welcome addition to the culinary brigade at Four Seasons Resort Chiang Mai. He brings with him significant experience in both classic and modern Thai cuisines, as well as a keen eye for presentation. Proficient in Mediterranean, Middle Eastern and French cuisines, he has a robust banqueting pedigree that is beneficial to the operations at our Resort.
“Nothing pleases more than a happy team and a streamlined operation.”
Events
- November – January, 1:00 pm – 5:00 pmEmail to reserve
Chocolate Afternoon Tea at KHAO
Executive Pastry Chef Yanisa Wiangnon showcases her culinary expertise through the rich flavours of Chiang Mai’s fine organic chocolate. Discover classic treats made with dark chocolate and a three-way white chocolate confectionary with strawberry and rhubarb, or enjoy savoury pastries like ham and cheese croissants. - NOVEMBER 28, 6:00 PM – 10:00 PMEmail to reserve
THANKSGIVING NIGHT at NORTH
“Indulgence” will be the buzzword this Thanksgiving as you’re treated to an international buffet featuring fresh seafood, a cheese and charcuterie selection and sizzling barbecue specials. Chart your way through an array of live stations for a Thanksgiving to remember.
Views from our guests
Visit @fschiangmai and #fschiangmai to discover unforgettable guest experiences at Four Seasons Resort Chiang Mai.
nosdoisnomundo 
@ty.sapp 
@namtan_nt 
@tamagito0505
You May Also Like
