APPETIZERS
- Moroccan Salads
- Aubergine Zaalouk, Candied Pumpkin, Marinated Courgette
- MAD 160
- Lebanese mezzes
- Hummus, Moutabel, Muhammara
- MAD 160
- Mexican botana
- Guacamole, Sikil Pak, Salsa Roja Tatemada
- MAD 160
- Fried calamari
- with Beldi Lemon Mayonnaise
- MAD 160
- Briouates
- Potatoes and Cheese, Seafood, Chicken, Chermoula Sauce
- MAD 190
- Harira Soup
- Beef, Chickpeas, Lentils, Chebakia, Dates
- MAD 140
SALADS
- Caesar salad
- with Roasted Chicken – MAD 210
- with prawns – MAD 260
- Niçoise
- Tuna Confit in Olive Oil, Marinated Baby Potatoes, Green Beans, Black Olives, Marinated Anchovies, Quail Eggs
- MAD 260
- Burrata
- Tomato, Basil, Pesto
- MAD 190
SANDWICHES
- Steakhouse burger
- Ground Ribeye, Cheddar, Caramelized Onions, Dill Pickles
- MAD 290
- Club sandwich
- Roasted Turkey Breast, Beldi Lemon Mayonnaise, Fried Egg
- MAD 260
- Grilled halloumi sandwich
- Ciabatta, Capsicum, Aubergine, Courgette, Halloumi, Rocket, Coriander Pesto
- MAD 210
- Lobster roll
- Blue Lobster, Cabbage and Celery Slaw with Green Apple, Homemade Mayonnaise
- MAD 440
- Fish tacos
- Batter-fried White Fish, Cabbage Salad, Roasted Tomato Salsa
- MAD 220
ENTRÉES
- John Dory
- Fish Fillet, Celeriac Mousseline, Asparagus Cream, Chimichurri Sauce
- MAD 230
- Salmon
- Semolina with Vegetables, Chermoula Sauce
- MAD 260
- Calamarata and sea scallops
- Cherry Tomatoes, Garlic, Chilli Flakes, Basil
- MAD 300
- Beef tenderloin
- Potato Purée with Emmental, Asparagus, Jus
- MAD 360
- Chicken pipian
- Chicken Breast, Pumpkin Seeds and Sesame Pipian Red Sauce, Capsicum and Corn Rice
- MAD 260
- Celeriac steak
- Roasted Celeriac, Miso Onions, Brussel Sprouts, Mushroom Jus
- MAD 210
GARNISHES
- Sautéed Vegetables
- with Herb Butter
- MAD 60
- Green Salad
- with Vinaigrette
- MAD 60
- Green Beans
- with Garlic
- MAD 60
- Homemade Fries
- MAD 60
- Basmati Rice
- MAD 60
- Potato Purée
- with Emmental
- MAD 80
MOROCCAN
- Pastilla
- Chicken and Almonds in Phyllo Paste
- MAD 190
- Couscous
- Vegetable – MAD 140
- Chicken – MAD 190
- Lamb – MAD 230
- M’hammar tagine
- Chicken, M’slalla Olives, Confit Lemon
- MAD 220
- Royal tagine
- Beef Shank, Prunes, Dried Apricots, Sesame
- MAD 250
- Lamb mqali
- Slow-cooked Lamb Shank with Saffron and Garlic
- MAD 290
- Fish tagine
- Sea Bass, Tomato, Capsicum, Potatoes
- MAD 330
DESSERTS
- Cappuccino
- Viennese Shortbread, Manjari 64% Chocolate, Espresso Cream, Milk Mousse, White Chocolate
- Paris-Brest
- Almond Praline, Hazelnuts, Whipped Jivara White Chocolate Ganache
- Black forest
- Chocolate Mousse, Light Cocoa Fondant, Amarena Cherries, Vanilla Whipped Cream
- Mojito
- Lemon Cream, Lemon and Mint Confit, Almond Biscuit, Meringue
- Coco
- Exotic Baba, Coconut Mousse, Passion Fruit and Pineapple Jelly
- Seasonal Fruit Tart
- Fresh Fruit Platter
- MAD 130
- Ice cream and sorbet
- MAD 30 Per scoop
All prices are in Moroccan Dirhams and include 10% VAT. Please inform your server of any dietary restrictions you may have.