Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.
hours
- Temporarily closed
Meet The Team
Emilio Fernandez
Executive ChefAs Executive Chef of Four Seasons Hotel Casablanca, Emilio Fernandez oversees all of the restaurants and banquet functions at our Hotel. Originally from Mexico, he acquired extensive culinary experience in various countries across continents, making his cuisine a one-of-a-kind culinary journey.
“My cuisine is bold and authentic. I like to preserve the natural essence of produce while enhancing the taste with Latin American flavours.”
More Dining Options
![Indoor restaurant dimly lit, wooden tables and brown chairs, wall of windows]()
DetailsBleu
Our pop-up charcoal dining experience at Bleu is a lively and modern concept developed around our custom-built grill. Influenced by global flavours, the menu celebrates fresh produce, meats and seafood, as well as top ingredients sourced locally and from around the world, fired up with love, with a Casablanca coastline view.![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Whether you’re time zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.![Mint restaurant sofa with bright blue and yellow silk pillows, dining room, large brass lamps and lanterns]()
DetailsMint
Designed to resemble a Moroccan lounge with its arabesques and copper ornaments, tradition and modernity intertwine at our lobby lounge, Mint. Let Chef Emilio Fernandez and team take you on a culinary journey, echoing their travels across the continents.
