Crudos
- Tiradito de Atún
- Raw Tuna, Aji Amarillo Salsa, Pickled Pineapple, Avocado Cream, Green Chilli
- 130
- Camarones
- Torched Shrimps, Tomato Cocktail Emulsion, Sweet Pickled Chilli
- 110
- Tartara
- Beef Tartare, Shallot, Garlic, Beef Juice, Fried Capers, Parmesan Butter
- 160
- Picaña
- Lightly Grilled Dry-Aged Sirloin, Chimichurri
- 110
- Pulpo y Camarones
- Shrimp and Octopus, Avocado, Mango Chutney, Red Onion
- 140
- Coliflor
- Cauliflower in Escabeche, Hearts of Palm, Citrus, Basil Leaves
- 90
Botanas
- Ostiones
- Six Fresh Dakhla Oysters, Melon Granita and Mignonette Sauce
- 180
- Berenjenas
- Fried Eggplant, Sweet and Sour Soy Glaze, Sesame Seeds
- 120
- Calamares
- Fried Calamari, Mayonnaise, Grilled Lemon
- 140
- tostada de Pulpo
- Poached Octopus, Baked Corn Tortilla, Aji Salsa Roja, Cherry Tomatoes
- 175
- empanadas
- Corn Masa, Shrimps, Soy Sauce, Red Onion, Adjika Sauce
- 130
Platos
- Pescado Blanco
- Two Courses – 320
- Primer servicio: White fish, ceviche, honey lime dressing, sweet pickled chilli
- Segundo servicio: Fried fish, fried squid tentacles, aji rojo, shaved fennel salad, grilled orange dressing, coriander
- Pulpo
- Grilled Octopus Tentacles, Sambal Sauce, Fried Sweet Potatoes, Maple-Marinated Cherry Tomatoes
- 210
- La Milanesa
- Panko breaded cuttfish, aji rojo, arugula, cherry tomatoes, Grana Padano shavings
- 320
- Anticucho de pollo
- Grilled Marinated Chicken Thighs, Corn, Carrot Purée, Crunchy Cashew
- 195
- Rodaballo
- Roasted Turbot Fillet, Glazed Vegetables, Olives, Beldi Lemon and Basil Sauce
- 290
- cordero y Piquillos
- Roasted Lamb Rack, Piquillo Pepper, Capers, Mint
- 270
- CHULETA A LA PARILLA
- Grilled Beefsteak, Sautéed Baby Potatoes, Confit Onion, Adjika Sauce
- 360
Guarnicion
- PAPAS ARRUGADAS
- Baby Potatoes, Extra Virgin Olive Oil, Lemon Zest
- 60
- PAPAS AL AJO Y PEREJIL
- Roasted Potatoes, Parsley Pesto
- 60
- PIQUILLOS
- Marinated Bell Pepper, Capers, Garlic and Mint Ragout
- 60
- Ensalada de Arugula
- Arugula, Cherry Tomatoes, Grana Padano Shaving
- 60
- HINOJO CRUJIENTE
- Shaved Fennel Salad, Grilled Orange Dressing, Coriander
- 60
Dulces
- Lima-misu
- Our Citrus Tiramisu
- 110
- TARTA DE FRUTAS
- Seasonal Fruit Tart, Tonka Bean Ice Cream, Cacao Powder, Crunchy Cashews
- 110
- Chocolate Picante
- Warm Chocolate Fondant, Chilli, Salt, Pistachio Ice Cream
- 140
- Mamut
- Ice Cream Cookie Sandwich
- 110
Bebidas
- Café y Té
- espresso – 75
- americano – 80
- cappucino – 90
- mint tea (fresh mint leaves) – 75
- shakerato (vanilla cordial, coffee espresso) – 95
- Soft-tails
- tiki tonka (Pineapple and Tonka cordial, coconut whipped cream) – 115
- tajin on the rim (mango and red chilli cordial ) – 115
- leche de rosas (pineapple, jasmine, lychee, rose, citrus, trace of lactose) – 115
- guess the blend (Pineapple, passion fruit, orange blossom, vanilla, tonka, trace of lactose) – 115
- COMO UN-APEROL (Grapefruit cordial, elderflower, bubbles) – 115
- rosa lio (Pink grapefruit, hibiscus, raspberry, pink peppercorn cordial) – 115
- no-jito (mint and green lime cordial, bubbles) – 115
- tropical (Pineapple Juice, passion fruit, vanilla) – 115
- Softs
- Water (Local Still/Sparkling water 75 cl) – 90
- Imported Water (Imported Still/Sparkling water 75 cl/1 litre) – 120
- Sodas and Tonic waters – 95
- Beer – 95
All prices are in Moroccan dirhams and include 10% VAT.