Our pop-up charcoal dining experience at Bleu is a lively and modern concept developed around our custom-built grill. Influenced by global flavours, the menu celebrates fresh produce, meats and seafood, as well as top ingredients sourced locally and from around the world, fired up with love, with a Casablanca coastline view.
Hours
- Breakfast Buffet
- Monday – Friday 6:30 am – 10:30 am Saturday & Sunday 6:30 am – 11:00 am
More Dining Options
![Mint restaurant sofa with bright blue and yellow silk pillows, dining room, large brass lamps and lanterns]()
DetailsMint
Designed to resemble a Moroccan lounge with its arabesques and copper ornaments, tradition and modernity intertwine at our lobby lounge, Mint. Let Chef Emilio Fernandez and team take you on a culinary journey, echoing their travels across the continents.![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Whether you’re time zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.![Latitude 33 bar entrance, white bar with black bar chairs, palm trees outside]()
DetailsLatitude 33
Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.
