Designed to resemble a Moroccan lounge with its arabesques and copper ornaments, tradition and modernity intertwine at our lobby lounge, Mint. Let Chef Emilio Fernandez and team take you on a culinary journey, echoing their travels across the continents.

Indulge in our breakfast buffet, showcasing an array of exquisite delicacies at Bleu restaurant. Inspired by Casablanca’s coastline, the restaurant features gently curved walls and a striking ceramic shell mural, offering breathtaking views from every table both inside and on the terrace.

Kyúb is a sophisticated poolside restaurant nestled in the heart of our Hotel, offering an elegant al fresco dining experience. Specializing in coastal and Latin-inspired cuisine, the menu highlights fresh seafood, vibrant ceviche and locally sourced ingredients, creating a refined yet relaxed culinary escape.

Whether you’re time zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.