All food and drink
![Latitude 33 bar entrance, white bar with black bar chairs, palm trees outside]()
Fresh specialties ideal for sharingLearn moreLatitude 33
Named after Casablanca’s geographical setting on the 33rd parallel, our chic, resort-style, poolside restaurant is open seasonally during spring and summer and offers fresh local specialties made for sharing.![Mint restaurant sofa with bright blue and yellow silk pillows, dining room, large brass lamps and lanterns]()
Authentic Moroccan and Middle Eastern specialties, All-day gourmet light fareLearn moreMint
Designed to resemble a Moroccan lounge with its arabesques and copper ornaments, tradition and modernity intertwine at our lobby lounge, Mint. Let Chef Emilio Fernandez and team take you on a culinary journey, echoing their travels across the continents.![Indoor restaurant dimly lit, wooden tables and brown chairs, wall of windows]()
MediterraneanLearn moreBleu
Our pop-up charcoal dining experience at Bleu is a lively and modern concept developed around our custom-built grill. Influenced by global flavours, the menu celebrates fresh produce, meats and seafood, as well as top ingredients sourced locally and from around the world, fired up with love, with a Casablanca coastline view.![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
Learn moreIn-room dining
Whether you’re time zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Please note:
Our Hotel does not currently possess a liquor license.
Culinary Experiences
![Modern private dining table for 12 within curved dividers, under modern orange chandelier]()
A private affair
Gather with up to 12 guests in Bleu’s unique, cocoon-shaped, private dining room for an intimate meal alongside curved walls of deep-blue tadelakt that open up to a secluded ocean-view terrace.
Meet The Team
Emilio Fernandez
Executive ChefAs Executive Chef of Four Seasons Hotel Casablanca, Emilio Fernandez oversees all of the restaurants and banquet functions at our Hotel. Originally from Mexico, he acquired extensive culinary experience in various countries across continents, making his cuisine a one-of-a-kind culinary journey.
“My cuisine is bold and authentic. I like to preserve the natural essence of produce while enhancing the taste with Latin American flavours.”
Events
- Saturday and Sunday, 4:00 pm – 7:00 pm
Afternoon Tea at Mint
Delight in a selection of freshly baked scones, mini-sandwiches and pastries at Mint, our cosy yet refined lobby lounge modelled after a traditional Moroccan salon.