Wines
at the Grand-Hôtel du Cap-FerratMeet Our Wine Director
Alessandro Nigro Imperiale
Best Sommelier of Italy 2022 & Sommelier of the Year 2023 by French restaurant guide Gault & MillauExperiences
- Wine Tasting
Discover more about unique Italian and Mediterranean wines with Alessandro. In guided tastings, you’ll learn the subtle yet distinct difference between floral and woody, balanced and rounded, and fruit-driven and terroir-driven wines. For more information, contact restaurant.capferrat@fourseasons.com or +33 (0)4 93 76 53 65.
- Salon des Collections
Our cellar holds one of the world’s most spectacular wine collections, including 158 vintage bottles of Château d’Yquem dating to 1854 (1854–2003) and 21 bottles of Château Lafite Rothschild dating to 1799 (1799–1899). Alessandro will find the perfect wines to accompany your menu.
Wine, the nectar that bonds people since the dawn of history, has always been my reason for travelling and exploring the world. Today, I share with our guests the gems of the Mediterranean coast, certainly with an Italian accent.
Alessandro Nigro Imperiale Wine Director