Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-distinguished Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using some of the freshest of ingredients, some from our Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hôtel’s list of 1,200 wines from France’s top vineyards plus a selection of Italian and Spanish wines.
Hours
- Dinner
- April 12 – October 26, 2024 Tuesday – Saturday 7:30 pm – 9:30 pm
Menu
Signature Dishes
Stuffed baby squidsCaviar
Milk-fed lamb from VésubieRiviera Condiments
Cockle and spinach ravioliIodized Raw Tuna, Caviar Grains, Smoked Beurre Blanc
Grapefruit SaladFresh Herb Sorbet
Tomato from our gardenStuffed with Carabineros, Vinaigrette, Granita with Peach
Blue LobsterBasque Black Pudding, Canteloupe, Almond, Nasturtium
Green Bean and Zucchini SaladTangy Rhubarb, Zabaglione al Marsala
John Dory FilletCandied with Local Cherries, Rice Lacquering with Yuzu Kosho and Verbena
Rice Pudding in Crunchy GavotteMilk Jam, Puffed Rice Ice Cream
I like to revisit great classics of Provençal cuisine with a modern twist, or play with the products of the Mediterranean Sea to offer guests a culinary experience they can’t get at other restaurants.
Yoric Tièche Executive Chef
More Dining Options
DetailsLe Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts.
DetailsClub Dauphin
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
DetailsIn-Room Dining
Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.
DetailsLa Véranda
La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.