La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
HOURS
- March 1 – November 23
- Breakfast
- 7:30 am – 11:00 am
- Lunch
- 12:30 pm – 3:30 pm
- Snack Menu
- 3:30 pm – 7:00 pm
- Dinner
- 7:00 pm – 10:00 pm
Signature Dishes
- Fillet of John Dory
Young Zucchinis, Citrus Fruit
- Vitello tonnato
Colourful Turnip and Radish Salad, Caviar Grains
- Norwegian Omelette
Raspberries
- Mango and Yuzu Baba
Summer Savoury Cream
- Granny Smith Apple and Ginger Vacherin
Kiwi Sorbet
- Mille-feuille
Caramel, Vanilla Ice Cream
More Dining Options
- Details
In-Room Dining
Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day. - Details
Club Dauphin
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine. - Details
Le Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts. - Details
Le Cap
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-distinguished Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using some of the freshest of ingredients, some from our Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hôtel’s list of 1,200 wines from France’s top vineyards plus a selection of Italian and Spanish wines.