La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
HOURS
- March 1 – November 30, 2024
- Breakfast
- 7:30 am – 11:00 am
- Lunch
- 12:30 pm – 3:30 pm
- Snack Menu
- 3:30 pm – 7:00 pm
- Dinner
- 7:00 pm – 10:00 pm Note: May 20 – September 30, closing at 10:30 pm
Signature Dishes
Fillet of John DoryYoung Zucchinis, Citrus Fruit
Vitello tonnatoColourful Turnip and Radish Salad, Caviar Grains
Norwegian OmeletteRaspberries
Mango and Yuzu BabaSummer Savoury Cream
Granny Smith Apple and Ginger VacherinKiwi Sorbet
Mille-feuilleCaramel, Vanilla Ice Cream
More Dining Options
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DetailsLe Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts.![]()
DetailsClub Dauphin
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.![Brunch is arranged on a square table with white table cloth, white whicker chair on balcony overlooking the sea]()
DetailsIn-Room Dining
Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.![]()
DetailsLe Cap
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hôtel’s list of 1,200 wines from France’s top vineyards plus a selection of Italian and Spanish wines.
