FROM OUR POTAGER TO PROVENCE’S GARDEN
- GRILLED SQUASH WITH MUESLI (GF) (LP)
- Pears and Fresh Herbs
- EUR 28
- ROASTED BLUE LOBSTER (GF)
- Cocoa Bean Salad and Chorizo
- EUR 48
- CHESTNUT CREAM (GF)
- Foie Gras Sliced and Celery
- EUR 42
- SCALLOP CRUDO (GF)
- Caviar Grains
- EUR 65
- FRESH GOAT’S CHEESE RAVIOLI (VG)
- Quince and Brussels Sprouts
- EUR 32
- CINCO JOTAS IBERIAN HAM (GF)
- Grapes and Nuts
- EUR 38
- SMOKED TUNA BELLY
- Salad with Condiments
- EUR 42
- BEETROOT WITH TURINI POLLEN (V) (GF)
- Red Fruits Confit
- EUR 28
FROM THE ALPS TO THE MEDITERRANEAN
- COD (GF)
- Lemon Broccoli and Toasted Almonds
- EUR 54
- GRILLED BASS FILLET (GF)
- Artichokes and Chard with Garlic Cream
- EUR 65
- CARABINEROS UNDER THE GRILL (GF)
- Shellfish and Bottarga Gnocchi
- EUR 85
- SCALLOPS LIKE A BLANQUETTE (GF)
- Vegetables
- EUR 75
- ROASTED LAMB (GF)
- Squash with Quince
- EUR 75
- ROASTED VEAL LOIN
- Stuffed Potato
- EUR 68
- ROASTED CHICKEN BREAST (GF)
- Cauliflower and Forest Garnish
- EUR 62
- BEEF CHEEK PARMENTIER
- “Croque au Sel” Salad
- EUR 58
DESSERTS
- FIGS, ORANGE and CINNAMON (V) (SG)
- EUR 26
- CITRUS FROM THE GARDEN
- Basil and Caviar Lemon Leaf Sorbet
- EUR 24
- BLACKCURRANT
- Cocoa Shortbread and Mint-Infused Sauce
- EUR 26
- PEAR and TONKA BEAN
- EUR 24
- MONT BLANC, CHESTNUT CREAM
- Coconut Sorbet and Fresh Pineapple
- EUR 26
- CHOCOLATE SOUFFLÉ TART 75%
- Hazelnut Sauce, Green Cardamom Ice Cream
- EUR 28
- PANAMA TIRAMISU
- Caramel and Coffee Ice Cream
- EUR 26
- CRISPY TATIN TO SHARE, APPLE CIDER (V)
- Chocolate Sorbet and Vanilla Whipped Cream
- EUR 40