FROM OUR POTAGER TO PROVENCE’S GARDEN
- LARGE TOMATO SALAD (V) (LP)
- Basil Pesto
- EUR 28
- BASTIEN BEETROOTS SALAD (LP) (VG) (GF)
- Fresh Goat’s Cheese, Salted Pistachios
- EUR 34
- GRILLED SQUASH WITH MUESLI (GF)
- Plums, Fresh Herbs
- EUR 28
- ROASTED BLUE LOBSTER (GF)
- Coconut Bean Salad, Chorizo
- EUR 48
- PIEMONTESE SALAD
- Veal Quenelles, Truffles
- EUR 38
- FRESH CARROT SOUP (GF) (V)
- Passion Fruit
- EUR 34
- FRESH GOAT’S CHEESE (VG)
- Fig Tartlet
- EUR 32
FROM THE ALPES TO THE MEDITERRANEAN
- FREE-RANGE POULTRY and GRILLED EGGPLANTS (GF)
- Citrus Virgin Olive Oil
- EUR 64
- VEAL BREAST GLAZED WITH TOMATO (GF)
- Panisses Fries
- EUR 62
- BEEF CHEEK
- Mixed Carrots
- EUR 58
- GOLDEN YELLOWTAIL (GF)
- Green Beans with Girolles, Aïoli Sabayon
- EUR 68
- SLIGHTLY COOKED CARABINEROS (GF)
- Roasted Cauliflower, Fresh Seaweed
- EUR 75
DESSERTS
- ROASTED APRICOTS IN CARPACCIO (V)
- Cereal Tuile, White Beer Granita
- EUR 24
- FRESH AND CONFIT STRAWBERRIES
- Burrata, Meringue
- EUR 26
- PEACH WITH RINQUINQUIN SAUCE
- Verbena Meringue
- EUR 24
- WILD BLACKBERRIES
- Peruvian Chocolate, Gin N°44
- EUR 28
- CHOCOLATE SOUFFLÉ TART 75%
- Hazelnut Sauce, Green Cardamom Ice Cream
- EUR 28
- PANAMA TIRAMISU
- Caramel and Coffee Ice Cream
- EUR 26
- CRISPY TATIN, APPLE CIDER (V)
- Cinnamon Cream
- EUR 26
- PIZZETTA SOUFFLÉ WITH PIEDMONT HAZELNUT
- Menton Lemon Confit
- EUR 24