STARTERS TO SHARE
- PORCINI MUSHROOMS MARINATED IN OLIVE OIL (GF) (VG)
- Roasted Pears and Pecorino Cream
- EUR 38
- SLICED BEEF CECINA WITH PEPPER (GF)
- Candied Tomato
- EUR 52
- CINCO JOTAS IBERIAN HAM WITH FIGS (GF)
- Grapes and Nuts
- EUR 48
- STRACCIATELLA TZATZIKI (GF) (VG)
- Fresh Mint
- EUR 36
- SMOKED TUNA BELLY
- Salad with Condiments
- EUR 42
- BEETROOT WITH TURINI POLLEN (V) (GF)
- Red Fruit Confit
- EUR 36
- SMOKED SALMON
- Caviar and Lemon Cream
- EUR 60
- CARNAROLI RISOTTO WITH SQUASH (GF)
- Fresh Truffles
- EUR 45
- CREAMY MUSHROOM SOUP WITH CHESTNUTS (GF)
- Nutmeg Whipped Cream
- EUR 38
- PORTOBELLO STUFFED WITH VEAL
- Spinach and Parmesan
- EUR 36
MAIN COURSES
- ROASTED SEA BASS (GF) (LP)
- Fennel Salad
- EUR 75
- BRAISED SOLE WITH ARTICHOKES (GF)
- Fresh Truffles
- EUR 85
- JOHN DORY FILLET (GF)
- Broccoli and Toasted Almonds
- EUR 72
- CARABINEROS UNDER THE GRILL (GF)
- Shellfish and Bottarga Gnocchi
- EUR 85
- ROASTED LAMB (GF)
- Squash and Quince
- EUR 75
- CHICKEN SUPREME (GF)
- Porcini Mushrooms, Parsnips and Juice
- EUR 68
- ROASTED SOLOMILLO (GF)
- Black Pudding and Apples
- EUR 72
- BEEF CHEEK PARMENTIER
- “Croque au Sel” Salad
- EUR 68
DESSERTS
- FIGS, ORANGE and CINNAMON (V) (SG)
- EUR 26
- CITRUS FROM THE GARDEN
- Basil and Caviar Lemon Leaf Sorbet
- EUR 24
- BLACKCURRANT
- Cocoa Shortbread and Mint-Infused Sauce
- EUR 26
- PEAR and TONKA BEAN
- EUR 24
- MONT BLANC, CHESNUT CREAM
- Coconut Sorbet and Fresh Pineapple
- EUR 26
- CHOCOLATE SOUFFLE TART 75%
- Hazelnut Sauce and Green Cardamom Ice Cream
- EUR 28
- PANAMA TIRAMISU
- Caramel and Coffee Ice Cream
- EUR 26
- CRISPY TATIN (V)
- Apple Cider and Cinnamon Cream
- EUR 26
(V) VEGAN, (VG) VEGETARIAN, (GF) GLUTEN-FREE, (SF) SUSTAINABLE FISHING, (LP) LOCAL PRODUCTS
For more information on allergens, please contact the Maître d’Hôtel. All our meats are of controlled origin: France, Italy, Spain and Germany. Prices in euros, service included.