FIRST WAVE
- TOMATOES AND EGGPLANTS, ICONS OF OUR GARDENS
- Prepared Stuffed Like a Barbajuan and with Peaches from Provence
- EUR 62
- CUCUMBER SALAD IODIZED WITH CAVIAR GRAINS
- Flowers Fragrance « Vinaigrette »
- EUR 78
- VEGETABLES AND HERBS FROM BASTIEN LIKE A PATCHWORK
- Kalamata Olives and Pine Nuts
- EUR 58
- GARDENS ZUCCHINI WITH MEDJOOL DATES
- Spicy Pecorino and Candied Lemon
- EUR 64
- MULLET FISH AND CARABINEROS SHRIMP FROM OUR COAST
- Artichokes and Vinaigrette Perfumed with Colatura
- EUR 76
- LANGOUSTINE AND CRAB RAVIOLI
- Tangy Strawberries, Celery and Bisque Sauce
- EUR 82
SECOND WAVE
- LINE FISHED CORVINA GRILLED AND IODIZED WITH TUNA BELLY
- Thin Green Beans with Plums, « Bourride » Sauce
- EUR 92
- STEAMED COOKED POLLACK WITH CARABINEROS SHRIMP
- Zucchini from our Gardeners like a Salad
- EUR 96
- BRITTANY BLUE LOBSTER GRILLED ON CHARCOAL
- Young Summer Vegetables Fricassee, Lobster Sausage
- EUR 106
- ROASTED RED MULLET WITH ANCHOVIES
- Fennel with Mussels from Camargue and Aïoli
- EUR 88
- GRILLED FILLET OF VEAL
- Vinaigrette of Purslane and Girolles, Cooking Sauce Perfumed with Rinquinquin
- EUR 94
- IBERICO PORK « FILET MIGNON » SLIGHLY ROASTED
- Cabbage and Turnips Glazed in a Figs Butter
- EUR 84
CHEESES
- TROLLEY OF MATURED CHEESES FROM OUR REGION AND ELSEWHERE
- Salad and Condiments
- EUR 38
SWEET WAVE BY PIERRE-JEAN
- FIGS FROM OUR GARDEN LIKE A VACHERIN
- Light Fontainebleau, Figs Leaf Ice Cream
- EUR 32
- RICE PUDDING IN A CRUNCHY GAVOTTE
- Milk Jam, Puffed Rice Ice Cream
- EUR 32
- BITTER COCOA FLOWER REFRESHED WITH ITS PULP
- Light Cocoa Nib Foam
- EUR 32
- RASPBERRIES AND VERBENA FRESHNESS
- Raspberries Sorbet and Balsamic Vinegar Juice
- EUR 32
GRAND BLEU IN FOUR WAVES
EUR 175
CONTEMPORARY PETITS FARCIS
EUR 235
For more information on the allergens, do not hesitate to contact the Maître d’Hôtel.
Our meats are all from controlled origins: Origin France / Small boat wild fishing / Net prices - Service included