Soak up the Mediterranean sun and immerse yourself in garden and sea views as you savour some of the best restaurants in Cap-Ferrat. Enjoy family moments at La Véranda, indulge in Michelin-starred dinners at the Grand-Hôtel or delight in conversations around our bar.

All Food and Drink

  • Temporarily closed

    Gastronomic

    Le Cap

    Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-distinguished Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using some of the freshest of ingredients, some from our Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hôtel’s list of 1,200 wines from France’s top vineyards plus a selection of Italian and Spanish wines.
  • Mediterranean cuisine with an Italian twist

    La Véranda

    La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
  • Temporarily closed

    Poolside grill

    Club Dauphin

    With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
  • Cocktails

    Le Bar

    Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts.
  • In-Room Dining

    Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.
  • Pastries

    Discover curated pastries from our award-winning pastry chef on the French Riviera.
  • Wines

    To enhance your French Riviera getaway, explore a specially curated wine collection from our award-winning wine director Alessandro Nigro Imperiale.
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Temporarily closed

Gastronomic

Le Cap

Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-distinguished Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using some of the freshest of ingredients, some from our Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hôtel’s list of 1,200 wines from France’s top vineyards plus a selection of Italian and Spanish wines.

Mediterranean cuisine with an Italian twist

La Véranda

La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
Temporarily closed

Poolside grill

Club Dauphin

With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.

Cocktails

Le Bar

Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts.

In-Room Dining

Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.

Pastries

Discover curated pastries from our award-winning pastry chef on the French Riviera.

Wines

To enhance your French Riviera getaway, explore a specially curated wine collection from our award-winning wine director Alessandro Nigro Imperiale.

Culinary Activities

Exceptional Dining

The Team

Yoric Tièche, Executive Chef

Yoric Tièche

Executive Chef
As Executive Chef of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, Yoric Tièche oversees all the restaurants and banquet functions at the Hotel. Originally from Aix en Provence, Chef Tièche draws his inspiration from his Provençal roots. Awarded one Michelin star, his elegant and contemporary cuisine offers the best of the Mediterranean and Provençal regions.

“The French Riviera is a paradise for food lovers. The rich soil, bathed by the Mediterranean sun and the sea, is my never-ending source of inspiration to offer guests the most authentic essence of our local cuisine.”

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