All Food and Drink

  • Gastronomic

    Le Cap

    Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hôtel’s list of 1,200 wines from France’s top vineyards plus a selection of Italian and Spanish wines.
    Learn More reserve a table

  • Mediterranean cuisine with an Italian twist

    La Véranda

    La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
    Learn More reserve a table

  • Poolside grill

    Club Dauphin

    With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
    Learn More reserve a table

  • Cocktails

    Le Bar

    Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts.
    Learn More reserve a table

  • In-Room Dining

    Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.
    Learn More

  • Pastries

    Discover curated pastries from our award-winning pastry chef on the French Riviera.
    Learn more

  • Wines

    To enhance your French Riviera getaway, explore a specially curated wine collection from our award-winning wine director Alessandro Nigro Imperiale.
    Learn More
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Gastronomic

Le Cap

Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hôtel’s list of 1,200 wines from France’s top vineyards plus a selection of Italian and Spanish wines.
Learn More reserve a table

Mediterranean cuisine with an Italian twist

La Véranda

La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
Learn More reserve a table

Poolside grill

Club Dauphin

With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
Learn More reserve a table

Cocktails

Le Bar

Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts.
Learn More reserve a table

In-Room Dining

Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.
Learn More

Pastries

Discover curated pastries from our award-winning pastry chef on the French Riviera.
Learn more

Wines

To enhance your French Riviera getaway, explore a specially curated wine collection from our award-winning wine director Alessandro Nigro Imperiale.
Learn More
Soak up the Mediterranean sun and immerse yourself in the garden and sea views as you savour some of the best restaurants in Cap-Ferrat. Enjoy lunch at our Club Dauphin poolside grill facing the sea, or enjoy family moments at La Veranda under the Aleppo pine trees. Savour Michelin-starred dinners at the Grand-Hôtel with Provençal and Mediterranean cuisine at Le Cap, or indulge in conversations around our Nice bar, where you’ll take in sunset views over creative cocktails.

Exceptional Dining

Culinary Activities

The Team

Yoric Tièche, Executive Chef

Yoric Tièche

Executive Chef
As Executive Chef of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, Yoric Tièche oversees all the restaurants and banquet functions at the Hotel. Originally from Aix en Provence, Chef Tièche draws his inspiration from his Provençal roots. Awarded one Michelin star, his elegant and contemporary cuisine offers the best of the Mediterranean and Provençal regions.

“The French Riviera is a paradise for food lovers. The rich soil, bathed by the Mediterranean sun and the sea, is my never-ending source of inspiration to offer guests the most authentic essence of our local cuisine.”