ANTIPASTI
- PARMIGIANA (G, D, V)
- Fried Aubergine, Tomato, Mozzarella, Parmesan, Basil Sauce
- BATTUTA DI MANZO (D, N, E, GF)
- Beef Tartare, Hazelnuts, Celery and Marinated Egg Yolk
- POLPO SCOTTATO (S, GF)
- Roasted Octopus, Sweet Potato Purée, Green Beans
- GAMBERI E PAPPA (S, G)
- Seared Prawns, Tuscan-Style Pappa al Pomodoro, Black Olives
- CARPACCIO DI BRANZINO (S, GF)
- Sea Bass, Cucumber, Avocado Purée, Pickled Onion
- VITELLO TONNATO (S, GF)
- Veal, Tuna Sauce, Rocket and Caper Salad
- BURATTA (D, N, GF, V)
- Burrata Cheese, Roasted Tomatoes, Pickled Red Onion, Basil
- BARBABIETOLA E MELA (D, N, GF, V)
- Beetroot Salad, Walnuts, Goat Cheese Cream, Green Apple Gel
- INSALATE CESARE (G, D, V)
- Roasted Lettuce, Bagna Cauda Dressing, Croutons, Parmesan
ZUPPE
- MINESTRONE (G, V)
- Seasonal Vegetables, Basil Coulis, Croutons
- ZUPPA DI FAGIOLI E COZZE (S, GF)
- White Bean Cream, Mussels, Braised White Cabbage
PASTE & RISOTTI
- RISOTTO CAPRESE (D, GF, V)
- Tomatoes, Burrata Cream, Basil
- RISOTTO AI FRUTTI DI MARE (S, D, GF)
- Calamari, Scallops, Prawns, Orange
- RISOTTI AI FUNGHI (D, GF, V)
- Wild Chestnut Mushrooms, Hazelnut, Parmesan Fondue
- RAVIOLI PATATE E TARTUFO (D, G, E, V)
- Potatoes, Black Truffle, Mushroom Broth
- LINGUINE ALL’ASTICE (S, G)
- Lobster, Bisque Sauce, Lemon
- AGNOLOTTI DEL PLIN (D, G, E)
- Braised Duck, Brown Butter Sauce, Parmesan
- PICI, BURRO E ACCIUGHE (S, D, G, E)
- Smoked Aubergine, Butter Lemon Sauce, Homemade Baked Ricotta
- TAGLIATELLE AGLI SPINACI E AGNELLO (D, G, E)
- Spinach Tagliatelle, Braised Lamb Ragout, Dark Chocolate
- CALAMARATA AL PESTO ROSSO (D, G, E, N, V)
- Calamarata Pasta, Tomato, Almonds, Parmesan
ENTRÉES
- SALMONE (S, D, GF)
- Carrot Purée, Roasted Endive, Yoghurt Sauce
- ORATA ALLA MEDITERRANEA (S, D, GF)
- Sea Bream, Smoked Aubergine, Tomato, Capers, Saffron Sauce
- SPIGOLA (S, D, GF)
- Sea Bass, Courgette Skin, Green Peas, Mint, Lemon Butter Sauce
- FRITTO MISTO (S, E, G)
- Deep-Fried Calamari, Prawns and Seasonal Vegetables with Aioli
- CERNIA IN GUAZZETTO (S, GF)
- Grouper, Chickpea Cream, Mussels, Tomatoes
- POLLO, MAIS E PEPERONI (D, GF)
- Roasted Chicken, Mushrooms, Capsicum and Onion Jam, Sweetcorn Sauce
- MILANESE (D, G, E)
- Breaded Veal Chop, Tomato, Rocket, Parmesan Salad
- FILETTO DI MANZO (D, GF)
- Grilled Beef Tenderloin, Broccoli, Potato Gratin, Mushrooms
- OSSOBUCO (D, GF)
- Braised Veal Shank, Saffron Risotto, Gremolata
DOLCI
- TIRAMISU (D, E, G)
- Sponge, Coffee, Mascarpone Cream
- LIMONE (D, E, G, N, V)
- Lemon Mousse, Almond Cake, Granita
- PAN PERDUTO (D, G)
- Bread Caramelized and Marinated in Citrus, Fresh Herbs
- Served with Coffee Ice Cream
- CREMOSO (D, GF)
- Gianduja, Bitter Orange, Passion Fruit-Mango Sorbet
- CASSATA (D, E, N)
- Vanilla Semifreddo, Roasted Nuts, Candied Orange, Chocolate Sauce
- GELATO (GF)
- Daily Selection of Sorbet and Ice Cream (D)