Steak

Steak Selection

Ribeye

Sirloin

Beef Tenderloin

Add-Ons

Foie Gras

Half Canadian Lobster

Sides

Steamed Artichokes

Mashed Smoky Mountain Potatoes

Wok Pak Choi

Artichoke Tempura

Steamed Asparagus: Lemon, Extra Virgin Olive Oil

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