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RAW MARINATED CRUSTACEANS
Custom Plateau
- Sicilian Red Prawns
Shellfish
- US Scallop
Tartare – Sashimi
Dressed with Sicilian Extra Virgin Olive Oil and Lime Zest
- Sea Bass
- Norwegian Salmon
- Red Tuna
- Yellowtail (Hamachi)
- US Scallops
- Sicilian Red Prawns
TASTING PLATEAU
Tartare or Sashimi
- Red Tuna, Salmon, Sea Bass and Yellowtail
- Red Tuna, Salmon, Sea Bass, Yellowtail and US Scallops
- Red Tuna, Salmon, Sea bass, Yellowtail, US Scallops and Pink Argentinian Prawns
CAVIAR
Served with a Pancake
- Beluga (30 g)
CARPACCIO
- Salmon Ceviche
- with Tapioca Salsa
- Mediterranean Ricciola
- with Avocado
- Octopus
- Crunchy Vegetables, Balsamic
- Sicilian Red Prawns
- Mango, Green Apple, Mint, Chilli
- Rock Lobster
- Lemon, Extra Virgin Olive Oil, Orange
BRUSCHETTA AND NIBBLES
- Bruschetta Miso
- Salmon, Avocado
- Black Ink Tortillas
- Sea Bass, Kimchi
- Bruschetta
- Smoked Salmon, Caramelized Onions
- Crispy Bocconcino
- Prawns, Avocado
- Toasted Crouton
- with Cantabrian Anchovies
- Bruschetta Prawns
- Black Truffle, Cauliflower
SEASONAL SPROUT SALAD
Sea Bass Confit or Salmon Confit
CRUSTACEAN & STEAMED ARTICHOKE SALAD
- Mediterranean Prawns
- Rock Lobster
- Canadian Lobster
CRUSTACEAN CATALANA SALAD
- Mediterranean Prawns
- Rock Lobster
- Canadian Lobster
GAZPACHO
- Mediterranean Prawns
- Rock Lobster
- Canadian Lobster
SOUP
- Asparagus
- Steamed Scampi, Prawns
- Mediterranean Seafood
- with Grilled Bruschetta
LONG PASTA
- Vongole Spaghetti
- Bottarga, Calamari
- Prawn Linguine
- Basil, Almond Grains
- Rock Lobster Spaghetti
- Canadian Lobster Spaghetti
- Beluga Caviar Spaghetti (30 G)
SPECIALITY PASTA
- Pacchero
- with Tomato Sauce
- PaccherI
- Cantabrian Anchovies, Pak Choi, Fresh Chilli
- Homemade Scialatielli
- Seafood Ragout
- Homemade Picci
- Mussels, Broccoli
HOT ENTRÉES
- Black-Crusted Pan-Seared Calamari
- with Smoked Tomato
- Red Tuna Tataki
- Sesame Crust, Balsamic
- Baked Sea Bass Fillet
- with Green Asparagus
- Acqua Pazza-Style Red Grouper Fillet
- Grouper 111 Fillet
- with Smoked Potato Crust
- Crunchy Octopus
- with Vegetable Caponata
- Sole à la Meunière
- Teriyaki Salmon
- with Wok-fried Pak Choi
- Pan-Seared Foie Gras
- Sea Scallops, Apple Compote
- Black Cod
- Squid Ink, Mashed Potatoes
FRITTO
- Fritto Misto
- Prawns, Calamari, Scampi, Vegetables
- Sweet & Sour Sea Bass Panko
- Red Mullet
- with Wasabi Mayonnaise
PLATEAU TEPPANYAKI
Mediterranean Prawns, Jumbo Prawns, Red Tuna Tataki, Norwegian Salmon Tataki
- SMALL
- Serves one
- MEDIUM
- Serves two
- LARGE
- Serves four
CUSTOM PLATEAU
- US Scallop
- Sicilian Red Prawns
- Jumbo Prawns
- Half Canadian Lobster
- Whole Canadian Lobster
SIDES
- Steamed Artichokes
- Mashed Smoky Mountain Potatoes
- Wok-fried Pak Choi
- Artichoke Tempura
VEGAN SELECTION
- Crispy Bocconcino
- Avocado, Tomato
- Bruschetta
- Cauliflower Cream, Black Truffle
- Tomato Gazpacho
- Steamed Fresh Artichoke
- Seasonal Sprout Salad
- Asparagus Soup
- Wok-fried Pak Choi
- Artichoke Tempura
- Steamed Asparagus
- Lemon, Extra Virgin Olive Oil
- Paccheri
- Tomato, Basil
DESSERT
- Ice Cream and Sorbet
- Cheesecake
- Milk & Coffee Chocolate Mousse
- with Raspberry Sorbet
- Mont Rouge
- Meringue, Chantilly Cream, Wild Berries
- Tiramisù
- Caramelized Apple Pan
- with Vanilla Ice Cream
- Selection of Homemade Chocolate
Wines by the Glass
Sparkling
- Valmont
- Aida Cuvée Brut, Sultanine Blanche, Gianaclis Vineyards, Egypt
- Le Baron
- Cuvée Brut, Chardonnay, Nile Vineyards, Egypt
- Vitelli Prosecco Brut
- Vinimpo, Italy
White
- Jardin du Nil
- Vermentino, Viognier, Nile Delta, Silver Medallion, Egypt
- Beausoleil Organic
- Upper Egypt, Banati, Silver Medallion, Egybev, Egypt
Rosé
- Beausoleil
- Organic Merlot, Nile Delta Egypt
Red
- Omar Khayyam
- Bobal, Gianaclis Vineyards, Egypt
- Chateau Granville
- Cabernet Sauvignon
BEER
- Heineken
WATER
- Lurisia Still
- Lurisia Bolle
- Evian Still
Soft Drinks
Coca-Cola, Coca-Cola Zero, Sprite, Fanta Orange, Fanta Apple, Soda, Tonic
Tea & Coffee
English Breakfast Tea, Green Tea, Chamomile, Earl Grey, Cappuccino, Espresso, Hot Chocolate, American Coffee, Latte