STEAMED DIM SUM
- Lobster, Scallop & Crabmeat King Dumpling
- Prawn & Crab with Caviar Dumpling (3)
- Chicken & prawn dumpling (3)
- Chicken and crabmeat Shanghai Dumpling (3)
- Chiuchow-style dumpling (3)
- Prawn and bamboo shoot dumpling (3)
- Scallop & prawn Dumpling (3)
DEEP-FRIED DIM SUM
- (v) Vegetable spring roll (3)
- Kunafa prawn roll (3)
- Sesame prawns (3)
- Crispy crab claw
- Prawn Paste, Almond Coating
- Crispy seafood wonton (3)
- Deep-fried king prawn
- with Almonds
- Pan-fried chicken & ginseng dumpling (3)
APPETIZERS
- Chinese vegetable Salad
- with Crabmeat
- Cucumber
- with X.O. Sauce
- Fried calamari
- Mixed Garlic, Butter
- Jumbo prawns
- with Wasabi Mayonnaise
- Deep fried prawn Balls
- Crispy Shredded Chicken
- Walnuts, Sweet Chilli Sauce
- Crispy Honey Shredded Beef
- with Sesame
SOUP
- Prawn wonton soup
- with Superior Chicken Stock
- Hot & Sour Seafood soup
- Seafood & sweetcorn soup
- Clear vegetable soup
- with Glass Noodles
- Double-boiled chicken soup
- with Mushrooms
CHEF’S SPECIALITIES
- Spicy Typhoon King Prawns
- Signature Peking duck
- Spring Onion, Cucumber, Chef’s Selection of Sauces
- Preparation styles:
- Roasted duck and vegetable soup
- Stir-fried vermicelli noodles with duck and vegetables
- Fried rice with roasted duck and vegetables
- Minced duck in lettuce cups
- Wok-fried lobster tail
- Sauces: Sweet and Sour, Sichuan, Curry, X.O. Garlic Butter or Black Pepper
- Paper-wrapped whole fish
- with Chong Qing Sauce
- served in an iron plate
- Guan Yi
- Crispy Garlic Beef, Sliced Beef Fillet, Cantonese Sauce
SEAFOOD SELECTION
- Pan-fried king prawns
- in Spicy Sauce
- Sichuan-style Sautéed prawns
- with Vegetables
- Steamed whole sea bass
- in Superior Soy Sauce
- Sautéed scallops
- Asparagus, Black Truffle Sauce
- Crispy king prawns
- Dry X.O. Sauce, Bird’s Nest Egg Noodles
- Wok-fried sea bass fillet
- with Sweet Chilli Sauce
- Singapore Chili King Prawns
BEEF
- Sizzling Australian beef
- Vegetables, Spicy Sauce
- Stir-fried beef
- Ginger, Spring Onion, Oyster Sauce
- Wok-fried shredded beef
- Vegetables, X.O. Sauce
- Lamb chops
- with Chinese Barbecue Sauce
- Wok-fried beef
- Aubergine, Black Pepper Sauce
- Wok Fried Beef
- with Fermented Chilli Beans
POULTRY
- Kung Pao chicken
- with Cashews
- Wok-fried chicken
- in Honey-Black Pepper Sauce
- Sweet & sour chicken
- Pan-fried chicken breast
- in X.O. or Sichuan Sauce
- Chinese-style Sautéed ground chicken
- with Lettuce
VEGETARIAN
- Braised Bok choy
- Mixed Mushrooms, Oyster Sauce
- Wok-fried aubergine
- with Spicy Basil Sauce
- Sautéed assorted vegetables
- in Garlic Sauce
- Sichuan Mapo tofu
- Asparagus and green beans
- Topped with Nuts and Spicy Garlic Salt
NOODLES
- Stir-fried egg noodles
- Barbecue Chicken, Soy Sauce
- Wok-fried rice noodles
- Sliced Beef, X.O. Sauce
- Singapore fried rice noodles
- Barbecue Chicken, Prawns
- Wok-fried long life noodles
- with Mixed Vegetables
- Crispy egg noodles
- with Mixed Seafood
FRIED RICE
- Yang Chow–style
- Barbecue Chicken, Prawns
- Seafood & X.O. sauce
- Mixed vegetable
- Black truffle & minced beef
- Garlic butter
DESSERT
- Deep-fried banana
- with Vanilla Ice Cream
- Chilled Mango pudding
- with Coconut Milk
- Melted vanilla ice cream
- with Hot Chocolate Sauce
- Sesame Dumpling
- with Custard Filling
- Homemade Ice cream
- Sage tapioca Crème brûlée
- with Lemongrass