CRUDO
- Mediterranean Red prawns (S, SY, G, LC)
- Avocado, Watercress, Melon, Yuzu
- HAMACHI (S, N, SY, G, LC)
- Pickled Jalapeño, Pine Nuts, Basil, Lemongrass Ginger Dressing
- Scallops (S, GF)
- Granny Smith Apple, Mustard Seeds, White Radish, Cider Vinaigrette
- Heirloom Tomato (D, V)
- Ricotta Emulsion, Crispy Garlic, Condimento Bianco, Oregano Mojo Verde
POKE SALADS
- Thai Beef (N, SY, G)
- Tomato, Peanuts, Chilli, Baby Gem, Thai Basil, Mint, Coriander, Lime Dressing
- Teriyaki Chicken (SY, G, LC)
- Jasmine Rice, Bok Choy, Cucumber, Daikon, Spring Onion, Sesame
- Grilled Octopus (S, D, LC)
- Spinach, Pickled Endive, Chickpeas, Magrabia, Roasted Onion
- Solterito (V, D)
BOCADITOS
Served with Hand-Cut Potatoes
- Barbecue Pulled Duck (D, E, SY, LC)
- Crispy Rice, Taro Egg Yolk, Spring Onion, Spicy Mayonnaise
- Grilled Tenderloin (D)
- Brioche, Barbecue Tomato, Camembert Cheese, Steak Sauce, Chives
- Cajun Prawns (D, S)
- Avocado, Baby Gem, Salsa Criolla, Cajun Mayonnaise
- Smashburger Tacos (D)
- Smashburger, Criolla, Pickled Cucumber, Avocado, Barbecue Sweetcorn, Taco Bread
- Taquitos Mixtos (D, S)
- Avocado and Chilli Paste, Cured Salmon and Caramelized Yoghurt, Spicy Tuna and Poppy Seeds
ENTRÉES
- Sea Bass Sudado (S, SY, LC)
- Garlic Steamed Rice, Spring Onion, Ginger Soy Sauce
- King Prawn Chupe (S, SY, LC)
- Sayadiyah Rice, King Prawn Stew, Tomato Confit
- Beef Fillet Saltado (SY)
- Spring Onion, Green Beans, Bok Choy, Capsicum
- Hot and Sour Steamed Dumpling (S)
- Bamboo Shoots, Shiitake and Ear Mushrooms, Tofu in Hot and Sour Soup
Dessert
- Pionono (D)
- Dulce de Leche Swiss Roll, Coffee, Cream
- Rice Pudding (D)
- Passion Fruit, Almond, Physalis
- Key Lime Pie (D)
- Lime Cremeux, Meringue
- Tres Leches (D, GF)
- Sponge Cake soaked in Milk, White Chocolate, Pistachios, Olive Oil