Starters
- Barbecue Grilled Octopus
- Pesto Sauce, Roasted Potatoes, White Beans
- EGP 330
- Mediterranean Salad
- Asparagus, Mozzarella, Cherry Tomatoes, Rocket Leaves, Crunch
- EGP 320
- Monte Carlo Prawns
- Avocado, Cherry Tomatoes, Olives, French Beans
- EGP 400
- Greek Salad
- Grilled Halloumi Cheese, Feta, Herb Dressing
- EGP 290
Entrées
- Linguine
- Tomato Sauce, Prawns, Calamari, Mussels
- EGP 495
- Sea Bass
- Bean Cassoulet, Piquillo Peppers, Tomato Marmalade, Dill Cream
- EGP 750
- Greek-Style Chicken Skewers
- Tzatziki, Chef’s Potato Wedges
- EGP 600
- Moroccan Lamb
- Apricots, Apple, Couscous, Raw Almonds, Sesame Seeds, Chef’s Fries
- EGP 750
Dessert
- Amalfi-Style Lemon Tart
- with Glazed Crema di Mascarpone
- EGP 240
- Ricotta Cheesecake
- with Local Pears marinated in Vanilla and Ginger
- EGP 240
- Flourless Chocolate Cake
- with Hazelnut Croquant
- EGP 240
- Bread and Butter Pudding
- Brioche Crust, White Chocolate Custard
- EGP 210
Set menu
One starter, one entrée and one dessert
EGP 1500
Prices are in Egyptian pounds and are subject to service charge and applicable taxes.