SOUP
- TOM YUM GOONG
- Aromatic Thai Seafood Soup with Lemongrass
- EGP 310
- Chicken Ramen
- Asian Broth, Roasted Chicken, Noodles, Shiitake Mushroom, Mixed Greens, Sesame, Soft-Boiled Egg
- EGP 350
- Prawn Ramen
- Asian Prawn Broth, Roasted Prawns, Noodles, Shimeji Mushroom, Mixed Greens, Sesame, Seaweed
- EGP 370
SALADS
- CRAB AVOCADO
- Shredded Crab, Avocado, Cucumber, Spicy Mayonnaise
- EGP 360
- NAIRU HOUSE SPECIAL
- Seasonal Vegetables, Avocado, Lemon, Asian Spices
- EGP 300
- Crispy Chinese Seafood
- Seafood Medley, Asian Leaves, Citrus-Yuzu Dressing
- EGP 450
STARTERS
- BEEF BAO BUNS
- Steamed Buns stuffed with Soy-Lemongrass Beef Short Ribs
- served with Pickled Chilli
- EGP 360
- Chicken Tikka Bun
- Steamed Buns stuffed with Indian Chicken Tikka and Mango Yoghurt Sauce
- EGP 300
- Chicken Tikka Naan
- Fluffy Golden Tandoor Bread, Chicken Tikka, Indian Sauce
- EGP 350
- Prawn SPRING ROLLS
- Shredded Prawns, Spring Onion, Gochujang Dip
- EGP 330
- VEGETABLE SPRING ROLLS
- Shredded Vegetables, Spring Onion, Gochujang Dip
- EGP 250
- VIETNAMESE FRESH SPRING ROLL
- Shredded Rainbow Vegetables, Avocado, Fried Tofu, Fresh Herbs wrapped in Rice Paper, Hoisin Dipping Sauce
- EGP 250
- PRAWN SATAY
- Grilled Prawn Skewer with Peanuts and Thai Cucumber Relish
- EGP 500
- CHICKEN SATAY
- Grilled Chicken Skewer with Peanuts and Ajvar Sauce
- EGP 350
- Prawn TEMPURA
- with Sweet Chilli Sauce
- EGP 520
Steamed Dim Sum
- Chicken Dumplings
- EGP 255
- Beef Dumplings
- EGP 310
- Prawn Har Gow
- EGP 300
- Vegetable and Truffle Dumplings
- EGp 310
- Fried Chicken Dumplings
- EGP 350
ROBATAYAKI
Served with Jasmine Rice
- CHICKEN SHOGAYAKI
- EGP 460
- BEEF TERIYAKI
- EGP 1100
- SALMON TERIYAKI
- EGP 750
NAIRU SIGNATURE DISHES
Served with Jasmine Rice
- THAI GREEN PRAWN CURRY
- Aromatic Thai Green Curry with Prawns and Vegetables
- EGP 600
- THAI RED CHICKEN CURRY
- Aromatic Thai Red Curry with Chicken and Coconut Milk
- EGP 550
- STEAMED SEA BASS
- Soy Broth, Thai Dressing
- EGP 700
- BLACKENED MISO SEA BASS
- with Grilled Vegetables
- EGP 700
WOK SPECIALTIES
- MONGOLIAN-STYLE BEEF
- Stir-Fried Beef with Mongolian-Style Sweet Soy Sauce
- EGP 1100
- THAI SWEET AND SOUR PRAWNS
- Stir-Fried Prawns, Vegetables, Pineapple, Sweet and Sour Sauce
- EGP 650
- HONG KONG SWEET & SOUR CHICKEN
- Stir-Fried Chicken, Vegetables, Pineapple, Sweet and Sour Sauce
- EGP 550
- Thai-Style STIR-FRIED CHICKEN
- Onion, Capsicum, Oyster Sauce
- EGP 550
- STIR-FRIED Seasonal Asian VEGETABLES
- Soy Sauce, Asian Herbs
- EGP 400
INDIAN SPECIALTIES
Served with Basmati Rice
- CHICKEN BIRYANI
- EGP 550
- Prawn BIRYANI
- EGP 650
- LAMB BIRYANI
- EGP 800
- CHICKEN MAKHANI
- EGP 550
- DAL MAKHANI
- EGP 250
- CHICKEN MASALA
- EGP 550
- VEGETABLE MASALA
- EGP 350
- CHICKEN TIKKA
- EGP 550
- Prawn TIKKA
- EGP 700
Naan from the CLAY OVEN
- Plain
- EGP 110
- Garlic
- EGP 120
- Cheese
- EGP 130
RICE & NOODLES
- RICE NOODLES
- Stir-Fried Singapore-Style Vermicelli Noodles with Prawns, Chicken and Chilli Paste
- EGP 330
- UDON NOODLES
- Braised Beef, Spring Onion, Mushrooms, Eggs
- EGP 495
- CHANG SHOU MIAN
- Braised Chicken, Golden Yellow Noodles, Vegetables, Eggs, Hot and Sour Sauce
- EGP 450
- VEGETABLE FRIED RICE
- Vegetables, Fried Egg, Soy Sauce, Oyster Sauce
- EGP 160
- STEAMED JASMINE RICE
- EGP 100
Vegan, Gluten-Free and Lactose-Free
- SOY & VEGETABLE SOUP
- Asian Vegetables, Soy, Glass Noodles
- EGP 250
- LENTILS
- with Indian Herbs
- EGP 250
- VEGETABLE SPRING ROLLS
- Shredded Vegetables, Spring Onion, Gochujang Dip
- EGP 250
- VIETNAMESE FRESH SPRING ROLL
- Shredded Rainbow Vegetables, Avocado, Fried Tofu, Fresh Herbs wrapped in Rice Paper with Hoisin Dipping Sauce
- EGP 200
- STIR-FRIED SEASONAL VEGETABLES
- Soy Sauce, Asian Herbs
- EGP 400
- VEGETABLE MASALA
- with Basmati Rice
- EGP 350
- VEGETABLE UDON NOODLES
- with Chilli Paste
- EGP 280
SUSHI
- NIGIRI (6)
- Salmon, Tuna, Sea Bass, Prawns, Octopus, Eel or Crab
- EGP 460
- Torched Sashimi (6)
- Salmon, Tuna, Sea Bass or Eel
- served with Ponzu Sauce
- EGP 450
- HOSO MAKI ROLLS (6)
- Prawns, Salmon or Tuna
- EGP 310
- URAMAKI
- Served with Soy Sauce, Wasabi and Pickled Ginger
- DRAGON
- Grilled Eel, Calamari, Avocado, Teriyaki Sauce
- EGP 320
- CALIFORNIA
- Crab, Avocado, Caviar, Cream Cheese, Cucumber
- EGP 350
- BLAZE
- Prawn Tempura, Avocado, Prawn, Ponzu Sauce Topping
- EGP 310
- SAKI
- Avocado, Peeled Prawn Roll, Salmon, Wasabi, Teriyaki, Seasame
- EGP 300
- FLAYING
- Salmon, Avocado, Crisp Tenkasu
- EGP 275
- HAWAIIAN
- Salmon, Cream Cheese, Cucumber, Spicy Tuna and Avocado
- EGP 350
- VEGETARIAN MAKI
- Rice Paper, Seasonal Vegetables, Shiitake Mushrooms
- served with Nairu Sauce Teriyaki
- EGP 250
DESSERT
- CHEF’S SELECTION OF HOUSE-MADE SORBET & ICE CREAM
- EGP 210
- MANGO PUDDING
- EGP 210
- SEASONAL FRUIT PLATTER
- EGP 250
- FRIED BANANA
- with Black Sesame Ice Cream
- EGP 230
- LACTOSE-FREE COCONUT PUDDING
- EGP 210
- RED BERRY LAVA CAKE
- EGP 250
- Please allow up to 15 minutes for preparation.
SODA & WATER
- SODA
- EGP 85
- SCHWEPPES
- Tonic or Soda
- EGP 85
- RED BULL
- EGP 150
- NESTLÉ WATER
- Small – EGP 75
- Large – EGP 120
- NESTLÉ SPARKLING WATER
- EGP 110
JUICES
- APPLE, CRANBERRY, PINEAPPLE, TOMATO
- EGP 100
- GUAVA, LEMON, MANGO, ORANGE, STRAWBERRY
- EGP 120
COFFEE & TEA
- TURKISH COFFEE
- EGP 150
- ESPRESSO
- Single – EGP 150
- Double – EGP 170
- CAPPUCCINO
- EGP 150
- LATTE
- EGP 150
- FINE TEA SELECTION
- Mint, Lemon or Jasmine
- EGP 120
All prices are in Egyptian Pounds and are subject to service charges and applicable taxes.