SOUP
- Lentil
- with Croutons
- EGP 270
- Lebanese Chicken & Basil
- Chicken, Onion, Carrot, Celery, Basil, Fresh Cream
- EGP 300
COLD MEZZE
- Hummus
- Chickpea Purée, Garlic, Tahini
- EGP 180
- Hummus Bel Zaytoun
- Chickpea Purée with Sesame Seeds Paste mixed with Olive Tapenade
- EGP 180
- Tahini
- Sesame Seed Paste
- EGP 170
- Hummus Beiruti
- Chickpea Purée, Parsley, Garlic, Lemon, Pomegranate Seeds
- EGP 180
- Baba Ganoush
- Grilled Aubergine, Tahini, Labneh
- EGP 180
- Vine Leaves
- Stuffed with Egyptian Rice, Tomato, Parsley, Onion, Mint and topped with Pomegranate Treacle
- EGP 190
- Mint Labneh
- Dried Mint, Garlic
- EGP 180
- Fattoush
- Tomato, Cos Lettuce, Cucumber, Mint, Onion, Capsicum, Crispy Bread
- EGP 200
- Tabbouleh
- Parsley, Tomato, Onion, Soft Bulgur, Mint, Onion
- EGP 180
- Arabic Salad
- Tomato, Cucumber, Lettuce, Black Olives, Lemon Oil Sauce
- EGP 180
- Quinoa Tabbouleh
- Quinoa, Parsley, Tomato, Onion, Cherry Tomatoes, Onion, Mint
- EGP 200
- Shanglish
- Herbed Cheese served with Capsicum, Onion, Tomato and Parsley
- EGP 170
- Jablieh Beetroot Salad
- Beetroot, Rucola, Cherry Tomato and Shellal Cheese
- EGP 180
- Aubergine Raheb
- Grilled and Smoked Aubergine, Capsicum, Onion, Tomato, Parsley
- EGP 180
HOT MEZZE
- Chicken Wings
- Cooked with Garlic, Coriander and Lemon
- EGP 200
- Lamb Kibbeh
- Stuffed with Beef and Pine Nuts
- EGP 290
- Meat Samboussek
- Stuffed with Minced Lamb and Pine Nuts
- EGP 220
- Cheese Samboussek
- Stuffed with Edam, Mozzarella and Halloumi Cheeses
- EGP 200
- Cheese Rolls
- Stuffed with Halloumi and Akkawi Cheeses
- EGP 200
- Beef Makanek
- Fresh Tomato, Capsicum
- EGP 260
- Hummus Veal Ras Asfour with Mushroom
- Chickpea Purée with Sautéed Veal, Mushroom, Molasses and Nuts
- EGP 450
- Chicken Liver
- Sautéed Chicken Liver with Coriander, Lemon, Garlic and Pomegranate Molasses
- EGP 225
- Batata Harra
- Fried Potatoes with Fresh Coriander, Chilli, Garlic and Lemon Juice
- EGP 200
- Kofta Arayes
- Pita Bread Stuffed with Lamb and Tahini Sauce
- EGP 520
- Grilled Halloumi
- Sliced Tomato, Field Greens
- EGP 250
- Prawn Kulaj
- Kulaj Roll stuffed with Prawn, Capsicum and Cheese
- served with Spicy Tahini
- EGP 550
FATTEH
- Chicken Fatteh
- Toasted Pita Bread, Tahini, Yoghurt, Garlic, Coriander, Egyptian Rice, Crispy Pine Nuts
- EGP 530
- Hummus Fatteh
- Chickpeas, Toasted Pita Bread, Tahini, Yoghurt, Garlic and Coriander Topping
- EGP 430
- Aubergine Lamb Fatteh
- Lamb Leg, Toasted Pita Bread, Tahini Sauce, Yogurt topped with Garlic, Coriander and Nuts
- EGP 650
HOMEMADE LEBANESE BAKERY ITEMS
- Thyme Manakish
- Stuffed with Lebanese Thyme Powder
- EGP 280
- Cheese Manakish
- Stuffed with Halloumi and Mozzarella Cheeses
- EGP 300
- Hawawshi
- Baked Baladi Bread stuffed with Minced Lamb, Parsley, Onion and Tahini
- EGP 520
FROM THE GRILL
- Lebanese Grills
- Lamb Chop, Shish Tawouk, Kebab and Lamb Kofta
- served with Grilled Vegetables
- EGP 1600
- Beef Kebab
- Beef Tenderloin marinated with Fresh Herbs, Garlic and Mustard
- served with Grilled Vegetables
- EGP 1300
- Shish Tawouk
- Marinated Chicken with Garlic, Tomato Paste, Paprika and Lebanese Spices
- EGP 600
- Garlic Prawns
- with Garlic-Lemon Sauce
- served with Grilled Vegetables
- EGP 1450
- Grilled Lamb Kofta
- with Grilled Tomato, Onion and Mixed Capsicum
- EGP 850
- Seafood Platter
- Grilled Prawns, Calamari, Sea Bass, Salmon, Mussels, Charred Lemon
- EGP 1550
- Marinated Boneless Half Chicken
- served with Grilled Corn and Vegetables
- EGP 600
- Grilled Marinated Lamb Chops
- served with Vegetables
- EGP 1600
TAJINE
- Meat Maqluba
- Grilled Beef, Basmati Rice, Minced Meat, Aubergine, Nuts, Gravy
- EGP 750
- Creamy Chicken and Mushroom
- Chicken Breast with Cream, Mushroom, Onion, Capsicum, Corn and Cheese
- EGP 650
- Cheese Lamb Kofta
- Fried Potato, Grilled Tomato and Onion
- served with Tomato Sauce
- EGP 750
ENTRÉES
- Beef Shawarma Platter
- Parsley, Onion, Tomato, Sumac, Pickles
- served with Tahini Sauce
- EGP 700
- Marinated & Grilled Sea Bass
- Lemon, Garlic, Cumin
- served with Tahini Sauce and Charred Lemon
- EGP 770
- Grilled Salmon Harra
- Harra Vegetables, Capsicum, Onion, Coriander, Tomato
- served with Tahini
- EGP 800
- Homemade Kibbeh Makenek Bel Laban
- Yoghurt Sauce, Garlic, Coriander, Nuts
- EGP 600
- Freekeh Lamb Shank
- Roasted Whole Lamb Shank cooked with Freekeh
- served with Turmeric Lamb Sauce
- EGP 750
DESSERT
- Kunafa Nabulsi
- Lebanese Kunafa, Akkawi Cheese and Sugar Syrup topped with Pistachios
- EGP 280
- Ice Cream Trio
- EGP 280
- Oriental Pastry
- EGP 350
- Rice Pudding
- with Vanilla Ice Cream
- EGP 230
- Seasonal Fruit Platter
- EGP 350
- Om Ali
- Mille-Feuille with Milk, Cream, Sultanas, Pistachios and Coconut
- EGP 300
- Znoud El Sit
- Phyllo Rolls filled with Cream
- EGP 250
- Pistachio Pear Baklava
- Pistachios, Pear Topping
- EGP 320
- Pistachio Mafroukeh
- Layers of Pistachio stuffed with Mastic and Cream
- EGP 320
All prices are in Egyptian Pounds and are subject to service charges and applicable taxes.