Tea Lounge

Gaze out at panoramic Nile views while you explore the best of exotic Asian cuisine – Cantonese, Indian, Japanese and Thai – at our contemporary restaurant and lounge on the First Nile Boat.

Savour the finest cuts of meat at our Brazilian churrascaria and steakhouse, also serving appetizers, entrées and fresh salads from an extensive à la carte menu – all aboard the First Nile Boat.

Though the poolside views of the city and the smell of fresh bread baking in the brick oven are enticing, the real star of Aura is the modern Shami cuisine, a delightful mix of Lebanese and Syrian flavours, best enjoyed at night, when the lights reflect off the water and cast a beautiful glow.

Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

Stop in for a light, pre- or post-shopping meal in our contemporary French brasserie located within First Mall, where brick-oven pizzas, quiches and puff-pastry specialties are perfect for a quick lunch.

Experience the best of 3D theatre and dining on an culinary journey aboard the First Nile Boat. Follow Le Petit Chef, the world's smallest chef, during this immersive experience that will spark your imagination and evoke the senses.

Located on the First Nile Boat’s upper deck, Zoé is our all-day Mediterranean and seafood restaurant that offers sweeping views of Cairo and the Nile.

Dine with family or friends at our casual yet trendy bar, serving hot-off-the-grill gourmet burgers with an international flair. Enjoy paired with a cold beer or shake while your favourite match entertains on our flat-screen TVs.

Contemporary and classic, our sophisticated bar combines world-class wines, refined classics and locally inspired cocktails crafted by creative mixologists.

Mingle with friends at our open-air pizzeria and bar situated in the First Nile Boat’s entrance, and savour fresh-out-of-the-brick-oven pizzas, cocktails and a vibrant selection of antipasto using the freshest ingredients from our chef’s garden.