Bar Brisal

Chef Richard Sandoval creates culinary harmony with Nikkei cuisine, bringing together the flavours of Japan and Peru. Be sure to try the “suviche” that combines sushi and ceviche. Expect a truly remarkable oceanfront experience.

Whether for breakfast in bed or a cosy family dinner on your terrace, we’ll deliver delicious Four Seasons cuisine around the clock. Choose from our extensive In-Room Dining menu and we’ll create your own private dining room.

Meet for drinks in the chic comfort of La Casona – whether when you first arrive or before a night on the town. You’ll be transported to a world where Mexican spirits meet the tantalizing flavours and aromas of the Mediterranean.

A Mediterranean love letter to the Baja Riviera, this ocean-view destination celebrates the flavours of the French and Italian Rivieras. The focus is on locally sourced seafood and fresh regionally grown produce.

Favourites of Baja Mexican cuisine are elevated by world-renowned chef Richard Sandoval in collaboration with Executive Chef Miguel Baltazar. You’ll find this oceanfront bar and lounge just steps from the sand. Get ready to savour the energetic beach club vibes.

Soaring above the ocean, this sophisticated rooftop lounge pairs stunning views with Latin-spirited drinks crafted by our expert mixologists. Toast another gorgeous Cabo sunset in a vibrant atmosphere of relaxation and luxury.