Hotel Overview
The only hotel in the Recoleta area with an outdoor swimming pool
We are a gourmet destination, with Elena being the only hotel restaurant named on the Latin America’s 50 Best Restaurants list
Experience the delights of both summer and winter throughout the entire year in our heated outdoor pool.
Our corner One Bedroom Suites in the tower building offer views of La Mansión and the largest avenue in the world
Surround yourself with the timeless elegance of the Recoleta neighbourhood
Cielo Spa is the only hotel spa in the city that has all its facilities overlooking the gardens
Join us for a weekend barbecue at Nuestro Secreto, helmed by Chef Patricia Ramos, the first woman in charge of a gourmet grill in the city
Pony Line is a chic Recoleta spot renowned for its top-notch dry-aged burger and seasonal cocktails
Our staff is friendly, professional and committed to providing you with a memorable experience
We take care of all the details to make your day extraordinary
Rooms in the early 20th-century La Mansion offer timeless elegance and modern comfort
Accommodations
- La Mansión Presidential Suite
Located in La Mansión, this suite is filled with elegant Old World décor, including original antiques that evoke 18th-century France. Outside on your expansive balcony, savour a drink while overlooking the gardens.
- La Mansión Royale Suite
Entertain in your elegant living room and indulge in the curated collection of Argentine wines from your private bar.
- Owner Suite
Andean silver and "fileteado" hand-carved mirrors evoke Argentina’s rich heritage in these contemporary suite, which come with enough dining space to host eight.
Dining
- Elena
- Nuestro Secreto
- Pony Line
- Pony Line
Relax, drink up and enjoy the new menu at Pony Line
Enjoy the distinctive flavours at Pony Line
Lo Mio Es Cuyo features gin, grapes and jasmine
Ribeye steak at Nuestro Secreto
The fires are the soul of Nuestro Secreto
It is not a classic burrata – we love to combine traditional flavours with ingredients that surprise you
Our T-Bone Angus, aged for 45 days and grilled on the coals of our oven