Argentinian Meat Lesson

A thick, succulent cowboy ribeye steak rests on a wooden serving board, flanked by grilled vegetables and chimichurri sauce.

Argentinian Meat Lesson

Overview

Without a doubt, the Argentine barbecue is a sign of unity. Discover the incredible world of Argentine meats. Our experienced chefs will share their knowledge about the origins of the meats, the types of cuts and how to light a fire to cook them.

Things To Know

: All levels of experience are welcome.
: Guests should notify Hotel of food restrictions; the concierge team can assist with arranging vegetarian (or other) food in advance.
Price conversions to your local or preferred currency are provided for your convenience only. Due to fluctuations in exchange rates, the final prices, taxes, fees and estimated total may differ from the converted amounts.
: Wine
Soft drinks
Cheese and cold cuts board
Instruction by English-speaking and Spanish-speaking staff
: All cancellations must be received at least 96 hours prior to expected check-in time, or the full cost will be charged.

Let us arrange a personalized experience for you 54 (11) 4321-1200 Chat With Us