Make your reservation. +54 (11) 4321-1200 Reserve A Table
Ranked #40 on Latin America’s 50 Best Restaurants List 2022 – the only hotel restaurant on the list – our Michelin-selected, two-storey space was inspired by the historic houses of San Telmo. Elena’s concept is based on the three pillars of dry-aged meat, brasserie and charcuterie, and features an impressive selection of Argentina’s finest meats along with an exceptional list of regional wines.

hours

Lunch
12:30 pm – 3:30 pm
Dinner
7:00 pm – 12:00 midnight
Elena large dining room with second-level balcony, black pillars, red candles and lights

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Signature Dishes

  • Sliced sirloin on a cutting board.
    Dry-aged T-bone (33.5 oz)

  • Kobe bresaola, cured duck breast, Camembert and aged cheddar on a marble cutting board.
    Charcuterie plate

    Kobe Bresaola, Cured Duck Breast, Camembert, Aged Cheddar

  • A thick, succulent cowboy ribeye steak rests on a wooden serving board, flanked by grilled vegetables and chimichurri sauce.
    BONE-IN ANGUS RIBEYE (16 oz)

    Dry-aged 45 days

  • Dry-aged Milanesa

    Old Mustard, Truffle Potatoes, Fried Egg

  • Lamb

    Lemon, Ricotta, Curry

  • CHOCOLATE ALMENDRO

    Chocolate Cream and Sponge, Almond Praline, Whisky and Chocolate Ice Cream

  • THE BALCARCE OF BUENOS AIRES

    Meringue, Cream, Dulce de Leche, Chestnuts with Roasted Lemon Ice Cream

  • APPLE SIDRON

    Apple and Olive Cloud, Cider Reduction, Clotted Cream Cheese

Make your reservation. +54 (11) 4321-1200 Reserve A Table

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