Ranked #40 on Latin America’s 50 Best Restaurants List 2022 – the only hotel restaurant on the list – our Michelin-selected, two-storey space was inspired by the historic houses of San Telmo. Elena’s concept is based on the three pillars of dry-aged meat, brasserie and charcuterie, and features an impressive selection of Argentina’s finest meats along with an exceptional list of regional wines.
Hours
- Breakfast
- 7:00 am – 11:00 am
- Lunch
- 12:30 pm – 3:30 pm
- Dinner
- 7:00 pm – 12:00 midnight
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Signature Dishes
Dry-aged T-bone (33.5 oz)
Charcuterie plateKobe Bresaola, Cured Duck Breast, Camembert, Aged Cheddar
BONE-IN ANGUS RIBEYE (16 oz)Dry-aged 45 days
Dry-aged MilanesaOld Mustard, Truffle Potatoes, Fried Egg
LambLemon, Ricotta, Curry
CHOCOLATE ALMENDROChocolate Cream and Sponge, Almond Praline, Whisky and Chocolate Ice Cream
THE BALCARCE OF BUENOS AIRESMeringue, Cream, Dulce de Leche, Chestnuts with Roasted Lemon Ice Cream
APPLE SIDRONApple and Olive Cloud, Cider Reduction, Clotted Cream Cheese
More Dining Options
DetailsIn-Room Dining
Whether it’s a healthy breakfast, a kid-friendly snack or a late-night meal, our in-room dining menu offers something to hit the spot any time of the day.
DetailsNuestro Secreto
Our outdoor barbecues create a unique gastronomic experience, turning a Buenos Aires tradition into a social event focused on high-quality grilled meats.
DetailsPony Line
Creative cocktails and best-in-the-city burgers are just some of the highlights at our fun and lively lounge, inspired by polo, the sport of kings.