APPETIZER
- FINE DE CLAIRE MARKET OYSTER
- Mignonette, Lemon
- One Piece
- HUF 3500
- ENDIVE SALAD
- Pear, Walnut, Roquefort
- HUF 4100
- SEA BASS TARTARE
- Cucumber, Orange, Herbs
- HUF 7200
- SAUTÉED SEASONAL MUSHROOMS
- Poached Egg, Mushroom Sauce
- HUF 6100
- ESCARGOTS DE BOURGOGNE
- Burgundy Snails, Parsley Garlic Butter
- HUF 5900
- GOAT CHEESE SALAD
- Baguette, Oak Lettuce, Walnut, Honey
- HUF 4500
- TIGER PRAWNS
- White Wine, Parsley Butter Sauce
- HUF 6500
- FRENCH OSCIETRA CAVIAR 30G
- Traditional Condiments
- HUF 59000
- SCALLOP CARPACCIO
- Trout Roe, Salicornia
- HUF 10500
- ENDIVE & MANGALICA HAM
- Gratinated with Mornay Sauce
- HUF 7200
SOUP
- FRENCH ONION SOUP
- Gruyère Cheese, Toast
- HUF 5500
- SEASONAL VEGETABLE SOUP
- HUF 4200
- LOBSTER BISQUE
- Crème Fraîche, Cognac, Cayenne Pepper
- HUF 9900
TASTE TRADITIONAL
- TOKAJI ASZÚ MARINATED FOIE GRAS TERRINE OR PAN-SEARED FOIE GRAS
- Fig, Brioche
- HUF 9900
- TRADITIONAL GOULASH SOUP
- Noodles
- HUF 5800
- CHICKEN PAPRIKA
- Hungarian Curd Cheese Pasta, Crackling
- HUF 7900
- STUFFED CABBAGE
- Sour Cream
- HUF 7500
- SOMLÓI SPONGE CAKE
- Vanilla, Chocolate, Walnut
- HUF 3900
- ESZTERHÁZY CAKE
- Walnut Dacquoise, Walnut Butter Cream
- HUF 3700
MAIN
- TRUFFLE COQUILLETTES
- Comté Cheese, Porcini
- HUF 9900
- NIÇOISE SALAD
- Seared Tuna, French Bean, Quail Egg, Potato, Olive, Artichoke, Caper
- HUF 9900
- WIENER SCHNITZEL
- Sucrine Salad, French Vinaigrette
- HUF 12900
- SEARED SCALLOPS
- Green Apple, Celeriac, Cider Sauce
- HUF 13500
- SLOW-COOKED LAMB SHANK
- Gratin Dauphinois
- HUF 11900
- SKIN ROASTED SEA BASS
- Broccoli, Chanterelle, White Wine Sauce
- HUF 14500
- DOVER SOLE À LA MEUNIÈRE
- Mashed Potato, Beurre Meunière
- HUF 28500
- TOURNEDOS À LA DIJONNAISE
- Sautéed Spinach, Dijon Sauce
- HUF 19900
- PAN-SEARED COD LOIN
- Cauliflower, Black Garlic
- HUF 13900
- DUCK LEG CONFIT
- Pommes Sarladaises
- HUF 12500
- POULET FRITES
- Homemade French Fries, Thyme
- For two, Limited Quantities Available
- HUF 21900
- TARTARE DE BOEUF
- French Fries, prepared at your table
- HUF 15900
- STEAK FRITES
- USDA Prime Sirloin, Béarnaise, Homemade French Fries
- HUF 19900
BUSINESS LUNCH
- TWO COURSES
- Starter and main - or - main and dessert
- HUF 12500
- THREE COURSES
- Starter, main and dessert
- HUF 14500
GARNISH
Potato Sarladaises, Sucrine Salad, Sautéed Seasonal Vegetables, Mashed Potato
HUF 2900
- GARNISH
- Homemade French Fries, Spinach & Mushroom, Sautéed Spinach
- HUF 3500
PÂTISSERIE
- GRESHAM
- Chocolate Mousse, Pecans, Passion Fruit (GF)
- HUF 3600
- CITRUS TART
- Grapefruit Jam, Yuzu Crémeux, Almond Frangipane
- HUF 3200
- PARIS-BREST
- Pâte à Choux, Hazelnut Praliné, Hazelnut Butter Cream
- HUF 3200
- PEAR TART
- Fresh Pear, Vanilla and Pear Confit, Almond Frangipane
- HUF 3200
- ST. HONORÉ
- Pâte à Choux, Vanilla Diplomat Cream, Caramel
- HUF 3200
- SEA SALT CARAMEL ÉCLAIR
- Pâte à Choux, Dulcey Chocolate, Sea Salt Caramel Crémeux
- HUF 3200
- FIG TART
- Fresh Fig, Fig Jam, Cheese Cream, Almond Frangipane
- HUF 3200
- MOKKA
- Chocolate Ganache, Vanilla Bavaroise, Coffee Ganache (Vegan, GF, SF)
- HUF 3600
MACARON
HUF 800 each
ASSORTED CHEESE SELECTION
- FRENCH and LOCAL CHEESE SELECTION
- HUF 8200
HOT BEVERAGES
- Tea Selection
- HUF 2200
- Espresso, Ristretto
- HUF 1600
- Americano
- HUF 2100
- Double Espresso
- HUF 2100
- Cappuccino, Cortado
- HUF 2600
- Caffè Latte, Caffè Mocha
- HUF 2600
- Hot Chocolate
- HUF 2800
ICE CREAM
Gresham Chocolate, Tahiti Vanilla, Pecan, Chestnut
HUF 1100 per scoop
SORBET
Lemon, Mango, Strawberry, Baked Apple
HUF 1100 per scoop
Information
Kindly inform our team members, should you have any food allergy. Meals may contain nuts, peanuts, eggs, gluten, soya, fish, shellfish, crustaceans, lupin, sulphur dioxide, milk, mustard, sesame, mushroom, alcohol and other allergens. Our team will be able to provide details about the ingredients used and propose alternative menus upon request. We do not have a dedicated gluten-free kitchen, therefore, we cannot guarantee that our food has not been exposed to gluten. Food items may contain traces of nuts.