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A delicate tartlet with walnuts, microgreens and petals, with a tasty dollop and paired with a bottle of Hungarian red wine.
A delicate tartlet with walnuts, microgreens and petals, with a tasty dollop and paired with a bottle of Hungarian red wine.
Blind Date with Chef

Overview

Experience the thrill of culinary spontaneity with a surprise menu based on seasonal inspirations at KOLLÁZS – Brasserie & Bar. Entrust your palate to the chef's expertise. Enhance your experience with optional wine pairings for a complete gastronomic adventure. Preferences and dietary needs can be accommodated.

Things To Know

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