Infuse your meeting or event with the distinct flavours of Boston. At our Hotel, guests can enjoy award-winning cuisine and event spaces with sweeping views of the Boston Public Garden. Banquet menus feature New England-inspired dishes, such as clam chowder and lobster rolls. After a day in the boardroom or walking the city’s famous streets, unwind with a signature cocktail in Aujourd’hui Lounge.

EVERYTHING YOU NEED

  • RESTAURANT-QUALITY BANQUETS

    Fresh ingredients and impeccable service define our top-level banquet meals.

    View Catering Menu
  • A chef holding a white plate with a salad on it.
    DIVERSE CATERING CHOICES

    Allow our chef to tailor menu selections to accommodate a variety of allergies or preferences; vegetarian, vegan, gluten-free, keto, dairy-free and more.

  • A variety of cocktails on a white table that are orange or red in colour.
    Craft Cocktails

    Our mixologist can help select the perfect libations to complement your menu and even create a signature cocktail for your event.

  • A dining area with small tables and a large bar with black stools.
    Aujourd’hui Lounge

    Relax in the serenity of our second-floor lounge and take in the sweeping views of the Boston Public Garden.

    Details

Our talented culinary team will create custom menus that are both beautiful and delectable, using the freshest ingredients sourced locally.

Patrice Martineau Executive Chef
Our experienced team can help plan your event. 1 (617) 338-4400 Get in touch