Infuse your meeting or event with the distinct flavours of Boston. At our Hotel, guests can enjoy award-winning cuisine and event spaces with sweeping views of the Boston Public Garden. Banquet menus feature New England-inspired dishes, such as clam chowder and lobster rolls. After a day in the boardroom or walking the city’s famous streets, unwind with a signature cocktail in Aujourd’hui Lounge.
EVERYTHING YOU NEED
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RESTAURANT-QUALITY BANQUETSFresh ingredients and impeccable service define our top-level banquet meals.
View Catering Menu![A chef holding a white plate with a salad on it.]()
DIVERSE CATERING CHOICESAllow our chef to tailor menu selections to accommodate a variety of allergies or preferences; vegetarian, vegan, gluten-free, keto, dairy-free and more.
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Craft CocktailsOur mixologist can help select the perfect libations to complement your menu and even create a signature cocktail for your event.
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Aujourd’hui LoungeRelax in the serenity of our second-floor lounge and take in the sweeping views of the Boston Public Garden.
Details
Our talented culinary team will create custom menus that are both beautiful and delectable, using the freshest ingredients sourced locally.
Patrice Martineau Executive Chef