Take a culinary journey around Türkiye at our pop-up restaurant located on the terrace, specializing in a variety of different flavoured kebabs and mezes.
HOURS
- Dinner
- 7:00 pm – 11:00 pm
Menu
Highlight
Dine at the Crossroads of ContinentsExperience the essence of Turkish cuisine through the vibrant flavours of Istanbul at Ocakbaşı restaurant. Honouring the city’s culinary heritage, every dish is expertly prepared over an open flame. Indulge in an array of mezes – perfect for sharing with loved ones – followed by grilled kebabs such as adana, urfa, lamb shish and saşlık. For a sweet ending, savour baklava from Gaziantep to perfectly round out your experience, set against the sparkling Bosphorus backdrop.
More Dining Options
DetailsSunday Brunch in Istanbul
Indulge in an exquisite brunch experience at Four Seasons Hotel Istanbul at the Bosphorus, where the historic charm of Istanbul meets contemporary luxury. Overlooking the shimmering waters of the Bosphorus, our Sunday Brunch offers an unparalleled culinary journey in a setting of timeless elegance.
DetailsYALI Lounge
Nestled by the blue Bosphorus Strait, just off the lobby, our all-day lounge is the perfect spot to unwind. Enjoy afternoon coffee with friends, sip on cocktails and indulge in our famous Turkish pide.
DetailsThe Club
Dine by the pool or quay at our outdoor restaurant, serving fresh fish, grilled kebabs and locally sourced salads.
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
DetailsAqua
Discover an innovative approach to Mediterranean seafood, enhanced with a distinctly Turkish influence. Modern and classical culinary techniques create works of art on every plate. AQUA elevates your dining experience with warmly attentive service and up-close views of the Bosphorus.