STARTERS
- BEETROOT
- Roasted Beetroot Tartare, Yuzu Cream, Lime Peel, Pickled Pearl Onions
- CELERIAC CARPACCIO
- Sofrito of Raw Fruits and Vegetables, Herbed Olive Oil
- QUINOA & AVOCADO
- Cucumber, Tomato, Fine Herbs, Smoked Avocado and Pineapple
WARM STARTERS
- TAGLIOLINI WITH WILD MUSHROOMS
- Garlic Chips
- RISOTTO ARTICHOKES
- Lemon and Lime Peel, Rosemary, Salsa Verde
- CHICKPEA & COUSCOUS
- Semi-dried Tomatoes, Crispy Fava and Chickpeas
ENTRÉES
- SMOKED EGGPLANT
- Grilled Vegetables, Pepper Cream, Semi-dried Tomatoes, Confit Olives, Herb Pesto
- POT OF VEGETABLES
- Smoked Celeriac, Fennel, Artichokes, Baby Carrots, Jus of Morel Mushrooms and Fermented Garlic, Black Truffle