STARTERS
- TUNA
- Spicy Tuna Tartare, Yuzu Cream, Lime Peel, Pickled Pearl Onions
- ROCK SEA BASS CRUDO
- Sofrito of Raw Fruits and Vegetables, Herbed Olive Oil
- BONITO & “LAKERDA”
- Ginger Emulsion With Citrus, Cucumber, Red Onion, Capsicum
- RED MERSİN PRAWN TARTARE
- Olive Oil, Lime, Smoked Avocado, Ossetra Caviar
- OYSTER
- Onion Mignonette, Lemon Wedges, Tobasco
WARM STARTERS
- TAGLIOLINI CRAB
- Spicy Tomato and Coral Sauce, Basil, Garlic Chips
- RISOTTO LANGOUSTINE
- Lemon and Lime Peel, Rosemary, Salsa Verde
- GRILLED OCTOPUS COUSCOUS
- Country Style Couscous, Olives, Chili, Capers, Chickpea, Herbed Butter
- JUMBO PRAWN
- Tomato Sofrito, Basil, Garlic
MAIN COURSES
- SEA BASS
- Eggplant Bruschetta With Tomato Ragu, Squid, Charred Pepper Cream, Herb Pesto
- TURBOT
- Smoked Celeriac, Fennel, Ikura, Ossetra Caviar, Citrus-Infused Fish Fumet
- FISHERMAN POT
- Lobster Tail, Jumbo Prawn, Octopus, Rock Sea Bass, Blue Fish, Fish Broth With Tomatoes
- BEEF TENDERLOIN & PRESSED BEEF RIB
- Glazed Carrots, Potato Mille-Feuille, Charred Onion Cream, Black Truffle
- WHOLE SEA BASS ON BONE
- Tomato Salad, Roasted Potato, Creamy Spinach
- BUTTERFLIED SEA BREAM
- Tomato Salad, Roasted Potato, Creamy Spinach
CORE MENU
- TUNA
- Shiso, Horseradish, Sesame, Amarant, Yuzu
- MERSİN PRAWN TARTARE
- Ossetra Caviar, Consommé of Prawn, Chamomile
- LOBSTER
- Cherrywood Smoked Lobster, Country Style Couscous, Chickpea, Sesame, Capers, Coral Foam
- LANGOUSTINE MANTI
- Beef Rib, Fermented Garlic, Spicy Tomato and Coral Cream, Beef Jus
- BLUEFISH
- Charred Celeriac, Fennel, Sea Urchin Cream, Imperial Ossetra Caviar
- MONKFISH
- Lamb Sweetbread, Pickled Okra, Red Onion, Fermented Garlic, Monkfish Jus
- THYME ICE CREAM
- Extra-Virgin Olive Oil, Balsamic Reduction
- TEXTURES OF CITRUS
- Mascarpone, Yoghurt Mouse, Lemon Marmelade, Hazelnut Crunch, Pate Fruit, Citrus Sorbet
Please ask your server for our wine pairing menu.