STARTERS
- AMBERJACK
- Peaches from Çanakkale, Peach and Rose Hip Vinaigrette, Basil, Pink Pepper
- MERSİN PRAWN TARTARE
- Basil and Chamomile Consommé Prawn, Oscietra Caviar
- TUNA
- Apple and Kombu Infusion, Shiso, Horseradish, Cucumber, Sesame, Yuzu
WARM STARTERS
- LOBSTER
- Chickpea, Turkish Couscous, Capers, Sesame
- LANGOUSTINE MANTI
- Beef Rib, Tomato, Coral, Beef Jus, Garlic Chips
- OCTOPUS
- Ravioli of Dried Fava, Fermented Buffalo Sucuk, Butter Sauce of Octopus Dashi, Perilla Oil
MAIN COURSES
- SEA BREAM
- Local Scallop, Artichoke Purée, Pickled Celery, Sweet Potato, Cream of Sea Asparagus, Basil, Oscietra Caviar
- SEA BASS
- Asparagus with Sea Bass Roe, Glazed Baby Carrots, Ikura, Razor Clams
- JOHN DORY
- Charred Peas, Potato Mille-Feuille, Pickled Pearl Onion with Sea Urchin Cream, Fennel, Clams
- MONKFISH
- Lamb Sweetbread, Pickled Okra, Red Onion, Fermented Garlic, Monkfish Jus
CORE MENU
- AMBERJACK
- Peaches from Çanakkale, Peach and Rose Hip Vinaigrette, Basil, Pink Pepper
- MERSİN PRAWN TARTARE
- Basil and Chamomile Consommé Prawn, Oscietra Caviar
- OCTOPUS
- Ravioli of Dried Fava, Fermented Buffalo Sucuk, Butter Sauce of Octopus Dashi, Perilla Oil
- SEA BREAM
- Local Scallop, Artichoke Purée, Pickled Celery, Sweet Potato, Cream of Sea Asparagus, Basil, Oscietra Caviar
- MONKFISH
- Lamb Sweetbread, Pickled Okra, Red Onion, Fermented Garlic, Monkfish Jus
- THYME ICE CREAM
- Extra-Virgin Olive Oil, Balsamic Reduction
- BLACK MULBERRY AND YOGHURT
- 74% Dark Chocolate Mousse, Mulberry Crémeux, Yoghurt Crème Anglaise, Mulberry Compote, Yoghurt Ice Cream
Please ask your server for our wine pairing menu.