RAW
- Gillardeau Oyster
- Imperial Ossetra Cavıar 50 g
SALADS & APPETIZERS
- CAESAR SALAD
- Parmesan Cheese, Sun-Dried Tomatoes, Lettuce, Brioche Crouton
- Chicken
- Smoked Salmon
- Prawn
- Plain
- QUINOA SALAD WITH SALMON
- Charred Pineapple, Fine Herbs with 90 g Grilled Salmon
- BURRATA
- Local Buffalo Cheese, Avocado Tartare, Semi-Dried Tomatoes, Arugula, Apple, Crouton, Wholegrain Mustard and Extra Virgin Olive Oil
- CONFIT TUNA & LETTUCE SALAD
- “Çanakkale” Tomatoes, Lettuce, Capers, Confit Green Olives, Pickled Red Onion, “Tarama” Fish Roe and Citrus Dressing
SOUPS
- CHICKEN SOUP
- Summer Vegetables, Peas, Asparagus, Bell Peppers, Zucchini, Celery
- SEAFOOD SOUP
- Sea Bass, Prawn, Squid, Octopus, Tomato and Fish Broth
- EZOGELIN SOUP
- Red Pepper and Mint Butter
PASTA & RISOTTO
- PENNE ARABIATTA & STRACIATELLA
- Chilli Pepper, Basil Pesto, Stracciatella Cheese
- RIGATONI TOMATO
- Fresh Tomato Sauce, Cherry Tomatoes, Basil
- PRAWN TAGLIATELLE
- Zucchini, Baby Shrimps, Lemon Peel, Black Pepper, Bottarga
- RISOTTO WITH SQUID
- Peas, Lime, Rosemary
- RICOTTA & AEGEAN HERBS RAVIOLI
- Roasted Almond, Butter and Sage Sauce
SANDWICHES & BURGERS
All sandwiches and burgers are served with Green Salad or French Fries.
- CHEESEBURGER
- Lettuce, Tomato, Red Onion, Gherkins, Cheddar Cheese
- BOSPHORUS BURGER
- Homemade Barbecue Sauce, Caramelized Onion, Tomato, Lettuce, Gherkin, Beef Bacon, Cheddar Cheese
- BEEF RIB SANDWICH
- Red Cabbage Coleslaw, Gherkin, Smoked Pepper Mayonnaise, Country Bread
- CLUB SANDWICH
- Grilled Chicken, Lettuce, Tomato, Fried Egg, Beef Bacon
- MOZZARELLA & GRILLED VEGETABLES
- Mozzarella, Eggplant, Zucchini, Bell Peppers, Basil Pesto
PIZZA & PIDE
- PIZZA MARGHERITA
- Tomato Sauce, Mozzarella, Basil
- PIZZA QUATTRO FORMAGGI
- Mozzarella, Roquefort, Parmesan, Smoked Circassian Cheese
- PIZZA ALLA TURCA
- “Sucuk” Spicy Beef Pepperoni, Black Olives, Kashar Cheese
- CHEESE TRIO PIDE
- Kashar Cheese, “Ezine” Cheese, “Tulum” Cheese
- “KAYSERİ” PIDE
- “Kayseri” Pastrami, Kashar Cheese
- MINCED MEAT PIDE
- Kashar Cheese, Diced Beef, Tomato, Pepper, Parsley
MAIN COURSES
- GRILLED ROCK SEA BASS
- Chard, Kale, Celery Salad, Miso Sauce
- GRILLED SALMON
- Salmon Fillet, Confit Artichokes, Artichoke Cream, Lemon and Caper Sauce
- BEEF TENDERLOIN
- Stuffed Potato with Mushroom Duxelle, Glazed Carrots, Beef Jus
- GRILLED MEATBALLS
- Charred Eggplant, Pepper and Scallion, Buffalo Yoghurt with Tahini, Crispy Bread with Rosemary
- BUTTER CHICKEN
- Basmati Rice, Papadum, Mango Chutney, Cream
DESSERTS
- “KADAYIF”
- Light Vanilla Cream, Fresh Strawberry Salsa, Raspberry Ice Cream
- SAN SEBASTIAN CHEESECAKE
- Forest Fruit Sauce, Small Chocolate Sphere
- WARM CHOCOLATE CAKE
- Hazelnut, Forest Fruits, Vanilla Ice Cream
- BAKLAVA
- SEASONAL SLICED FRUITS
- ICE CREAMS and SORBETS (One Scoop)
- Ice Cream: Walnut, Caramel, Chocolate, Vanilla, Pistachio
- Sorbet: Mango, Raspberry, Lemon, Strawberry