RAW
- Gillardeau Oyster
- Imperial Ossetra Cavıar 50 g
SALADS & APPETIZERS
- CAESAR SALAD
- Parmesan Cheese, Sun-Dried Tomatoes, Lettuce, Brioche Crouton
- Chicken
- Smoked Salmon
- Prawn
- Plain
- BEETROOT & SMOKED SALMON LOIN
- “Kaymak Lor” Cream, Arugula, Beetroot, Sherry Wine Vinaigrette
- QUINOA SALAD WITH SALMON
- Charred Pineapple, Fine Herbs with 90 g Grilled Salmon
- BURRATA
- Local Buffalo Cheese, Avocado Tartare, Semi-Dried Tomatoes, Arugula, Apple, Crouton, Wholegrain Mustard and Extra Virgin Olive Oil
- SEA BREAM TARTARE
- Cucumber, Avocado, Lime, Chives, Red Onion, Mini Radish
- CONFIT TUNA & LETTUCE SALAD
- “Çanakkale Tomatoes,” Lettuce, Capers, Confit Green Olives, Pickled Red Onion, Tarama Fish Roe and Citrus Dressing
SOUPS
- CHICKEN SOUP
- Summer Vegetables, Peas, Asparagus, Bell Peppers, Zucchini, Celery
- SEAFOOD SOUP
- Sea Bass, Prawn, Squid, Octopus, Tomato and Fish Broth
- EZOGELIN SOUP
- Red Pepper and Mint Butter
PASTA & RISOTTO
- PENNE ARABIATTA & STRACIATELLA
- Chilli Pepper, Basil Pesto, Stracciatella Cheese
- RIGATONI TOMATO
- Fresh Tomato Sauce, Cherry Tomatoes, Basil
- PRAWN TAGLIATELLE
- Zucchini, Baby Shrimps, Lemon Peel, Black Pepper, Bottarga
- RISOTTO WITH SQUID
- Peas, Lime, Rosemary
- RICOTTA & AEGEAN HERBS RAVIOLI
- Roasted Almond, Butter and Sage Sauce
LOCAL TASTES
- GRILLED MEATBALLS
- Charred Eggplant, Pepper and Scallion, Buffalo Yoghurt with Tahini, Crispy Bread with Rosemary
- LAMB “TANDIR”
- 24-Hour-Cooked “Trakya” Lamb Shoulder, Basmati Rice with Fresh Herbs and Mahleb, Hazelnut, Fig, Charred Onion, Honey and Lamb Jus
- “MANTI”
- “Kayseri” Style “Mantı,” Tomato Sauce, Yoghurt, Spiced Butter
MAIN COURSES
- GRILLED ROCK SEA BASS
- Chard, Kale, Zucchini Salad, Miso and Butter Sauce
- GRILLED SALMON
- Salmon Fillet, Confit Artichokes, Artichoke Cream, Lemon & Caper Sauce
- BEEF TENDERLOIN
- Stuffed Potato with Mushroom Duxelle, Glazed Carrots, Beef Jus
- DRY-AGED BEEF CHOP
- Caramelized Carrot, Charred Onions, Mustard Potato Purée, Smoked Red Onion Wedges, Peppercorn and Thyme Jus
- BOSPHORUS BURGER
- Homemade Barbecue Sauce, Caramelized Onion, Tomato, Lettuce, Gherkin, Beef Bacon, Cheddar Cheese
- BUTTER CHICKEN
- Basmati Rice, Papadum, Mango Chutney, Cream
DESSERTS
- “KADAYIF”
- Light Vanilla Cream, Fresh Strawberry Salsa, Raspberry Ice Cream
- SAN SEBASTIAN CHEESECAKE
- Forest Fruit Sauce, Small Chocolate Sphere
- WARM CHOCOLATE CAKE
- Hazelnut, Forest Fruits, Vanilla Ice Cream
- EXOTIC MILK CHOCOLATE CAKE
- Exotic Crémeux, Hazelnut Tuile, Fruit Jelly, Mango and Passion Fruit Sorbet
- HONEY & ALMOND CAKE
- Almond Sponge and Almond Paste, Pine-Flavoured Honey, Apricot Crémeux, Soft Vanilla Cream, White Almond Ice Cream
- SEASONAL SLICED FRUITS
SUSHI SELECTION
- STARTERS
- EDAMAME
- SPICY EDAMAME
- SASHIMI (5 PIECES)
- TUNA
- SALMON
- SEA BASS
- SASHIMI SELECTION – TUNA, SALMON, SEA BASS
- NIGIRI (1 PIECE)
- TUNA
- SALMON
- SEA BASS
- EEL
- MAKI ROLLS (6 PIECES)
- AVOCADO
- CUCUMBER
- TUNA
- SALMON
- URAMAKI ROLLS (6 PIECES)
- VEGGIE – AVOCADO, CUCUMBER, CARROT, DAIKON
- CALIFORNIA – CUCUMBER, SHRIMP, TOBIKO, AVOCADO
- TUNA TARTARE – TUNA, AVOCADO, CUCUMBER, CHILLI SAUCE
- SPICY SALMON – SALMON, AVOCADO, SPICY SAUCE
- KING CRAB – KING CRAB, AVOCADO, CUCUMBER, BLACK TOBIKO
- HOT ROLLS (5 PIECES)
- EEL – EEL, AVOCADO, CUCUMBER, SESAME
- TEMPURA PRAWN – SHRIMP TEMPURA, TOBIKO, AVOCADO, CUCUMBER, CHILLI SAUCE
- POPCORN SHRIMP – MARINATED SHRIMP TEMPURA, ASPARAGUS, AVOCADO, CUCUMBER, CHILLI GARLIC SAUCE
- GRILLED SALMON – GRILLED SALMON, TOBIKO, AVOCADO, CUCUMBER
- CRUNCHY AGE MAKI – EEL, BOILED EBI, AVOCADO, TOBIKO
- FRIED AGE MAKI – SALMON, AVOCADO, TOBIKO