RAW
- Gillardeau Oyster
- Imperial Ossetra Cavıar 50 g
SNACKS
- FRIED CALAMARI
- Garlic Mayonnaise
- POPCORN SHRIMP
- Chilli Ginger Mayonnaise
- CRISPY MAC & CHEESE
- Smoked Beef Bacon
FROM THE OVEN
- PIZZA TRUFFLE
- Ricotta, Stracciatella, Frech Black Truffle
SALADS & APPETIZERS
- CAESAR SALAD
- Parmesan Cheese, Sun-Dried Tomatoes, Lettuce, Brioche Crouton
- Chicken
- Smoked Salmon
- Prawn
- Plain
- QUINOA SALAD WITH SALMON
- Charred Pineapple, Fine Herbs with 90 g Grilled Salmon
- ARTICHOKE ARUGULA
- Sliced Raw Artichokes, Toasted Almond Flakes, Dried Fig, Dried Apricot
- BURRATA
- Local Buffalo Cheese, Avocado Tartare, Semi-Dried Tomatoes, Arugula, Apple, Crouton, Wholegrain Mustard and Extra Virgin Olive Oil
- EGGPLANT CAPONATA & BAKED RICOTTA
- Eggplant, Red Onion, Zucchini, Bell Peppers, Mint, Basil
- BEEF TARTARE
- Capers, Red Onion, Onchovy, Gherkin, Mustard, Tobasco, Worchestershire, Truffle Infused Egg Yolk
SOUPS
- CHICKEN SOUP
- Vegetables, Peas, Asparagus, Bell Peppers, Zucchini, Celery
- SEAFOOD SOUP
- Sea Bass, Prawn, Squid, Octopus, Tomato and Fish Broth
- EZOGELIN SOUP
- Red Pepper and Mint Butter
PASTA & RISOTTO
- PENNE ARABIATTA & STRACIATELLA
- Chilli Pepper, Basil Pesto, Stracciatella Cheese
- BEEF SHORT RIB FUSILLI
- Oven Braised Short Rib Ragu, Parmesan Cheese, Chives
- SPAGHETTI WITH LOBSTER
- Oven-Dried Cherry Tomato, Bisque Sauce, Lime Zest, Chives
- PRAWN TAGLIATELLE
- Zucchini, Baby Shrimps, Lemon Peel, Black Pepper, Bottarga
- MUSHROOM RISOTTO
- Wild Mushrooms
LOCAL TASTES
- GRILLED MEATBALLS
- Charred Eggplant, Pepper and Scallion, Buffalo Yoghurt with Tahini, Crispy Bread with Rosemary
- LAMB “TANDIR”
- 24-Hour-Cooked “Trakya” Lamb Shoulder, Creamy Freekeh, Honey Cumin Glazed Carred, Lamb Jus
- “MANTI”
- “Kayseri” Style “Mantı,” Tomato Sauce, Yoghurt, Spiced Butter
MAIN COURSES
- GRILLED ROCK SEA BASS
- Chard, Kale, Zucchini Salad, Miso and Butter Sauce
- GRILLED SALMON
- Peperonata With Capers, Mint, Olives
- WHOLE DORADE (TO SHARE)
- Tomato Salad, Fennel, Red Onion, Local Olives, Basil, Parsley
- BUTTER CHICKEN
- Basmati Rice, Papadum, Mango Chutney, Cream
- DRY-AGED TOMAHAWK (TO SHARE)
- Creamy Spinach, Charred Onion, Roasted Truffle Potatoes, Peppercorn Jus
- BEEF MEDALLION & MOZZARELLA
- Grilled Eggplant, Buffalo Mozzarella, Parmesan, Cherry Tomato Ragu, Confit Black Olives, Balsamic Beef Jus
- BOSPHORUS BURGER
- Homemade Barbecue Sauce, Caramelized Onion, Tomato, Lettuce, Gherkin, Beef Bacon, Cheddar Cheese
DESSERTS
- CRISPY “KADAYIF” & CRÉME BRÛLÊE
- Caramelized Crispy “Kadayıf,” Créme Brûlée, Berry Sauce, Vanilla Cream
- SAN SEBASTIAN CHEESECAKE
- Chocolate Sauce
- WARM CHOCOLATE FONDANT
- Warm Chocolat Cake, Vanilla Ice Cream, Chocolate Cruncy Tuil
- MILLE FEUILLE VANILLA
- Crispy Dough, Pastry Cream Vanilla, Cub Strawberry, Ice Cream
- TIRAMISU
- Espresso Soaked Lady Finger, Coffee Cremeux, Mascarpone Cream, Coffee tuil
- SEASONAL SLICED FRUITS
SUSHI SELECTION
- STARTERS
- EDAMAME
- SPICY EDAMAME
- SASHIMI (5 PIECES)
- TUNA
- SALMON
- SEA BASS
- SASHIMI SELECTION – TUNA, SALMON, SEA BASS
- NIGIRI (1 PIECE)
- TUNA
- SALMON
- SEA BASS
- EEL
- MAKI ROLLS (6 PIECES)
- AVOCADO
- CUCUMBER
- TUNA
- SALMON
- URAMAKI ROLLS (6 PIECES)
- VEGGIE – AVOCADO, CUCUMBER, CARROT, DAIKON
- CALIFORNIA – CUCUMBER, SHRIMP, TOBIKO, AVOCADO
- TUNA TARTARE – TUNA, AVOCADO, CUCUMBER, CHILLI SAUCE
- SPICY SALMON – SALMON, AVOCADO, SPICY SAUCE
- KING CRAB – KING CRAB, AVOCADO, CUCUMBER, BLACK TOBIKO
- HOT ROLLS (5 PIECES)
- EEL – EEL, AVOCADO, CUCUMBER, SESAME
- TEMPURA PRAWN – SHRIMP TEMPURA, TOBIKO, AVOCADO, CUCUMBER, CHILLI SAUCE
- POPCORN SHRIMP – MARINATED SHRIMP TEMPURA, ASPARAGUS, AVOCADO, CUCUMBER, CHILLI GARLIC SAUCE
- GRILLED SALMON – GRILLED SALMON, TOBIKO, AVOCADO, CUCUMBER
- CRUNCHY AGE MAKI – EEL, BOILED EBI, AVOCADO, TOBIKO
- FRIED AGE MAKI – SALMON, AVOCADO, TOBIKO