VIOLET TEA TIME
- WILD MUSHROOM & BEEF BACON TART
- Forest Mushrooms, Emmantel Cheese, Beef Bacon
- CURED SALMON BRIOCHE
- Smoked Salmon, Cucumber, Capers, Cream Cheese with Dill
- TUNA & BODRUM OLIVE SANDWICH
- Confit Tuna, Green Olive Tapenade, Capers, Chives
- HERBED CHEESE MILLE-FEUILLE
- Ricotta, “İzmir Tulum” Cheese, Herbed White Cheese, Toasted Pistachio, Basil
- LOTUS CAKE
- Date, Milk Chocolate Sponge, Lotus Mousse
- STRAWBERRY DOME
- Strawberry Jelly, Vanilla Crémeux, White Sponge, Ruby Chocolate
- LEMON MERINGUE
- Meringue, Lemon Cream, Exotic Marmalade, White Chocolate
- CHOCOLATE VANILLA TART
- Chocolate Tart, Vanilla Créme Brûlée, Bitter Chocolate Crémeux
- SCONES
- Lemon Raisin Scones, Seasonal Jam, Clotted Cream
LILY TEA TIME
- WILD MUSHROOM & BEEF BACON TART
- Forest Mushrooms, Emmantel Cheese, Beef Bacon
- CURED SALMON BRIOCHE
- Smoked Salmon, Cucumber, Capers, Cream Cheese with Dill
- TUNA & BODRUM OLIVE SANDWICH
- Confit Tuna, Green Olive Tapenade, Capers, Chives
- HERBED CHEESE MILLE-FEUILLE
- Ricotta, “İzmir Tulum” Cheese, Herbed White Cheese, Toasted Pistachio, Basil
- BEEF TARTARE ON CRISPY ARANCINI
- Sage, Sea Salt, Egg Yolk
- DUCK “BOREK’’
- Quince, Dried Black Currant
- LOTUS CAKE
- Date, Milk Chocolate Sponge, Lotus Mousse
- STRAWBERRY DOME
- Strawberry Jelly, Vanilla Crémeux, White Sponge, Ruby Chocolate
- LEMON MERINGUE
- Meringue, Lemon Cream, Exotic Marmalade, White Chocolate
- CHOCOLATE VANILLA TART
- Chocolate Tart, Vanilla Créme Brûlée, Bitter Chocolate Crémeux
- “KADAYIF” MILLE-FEUILLE
- Strawberry Compote, Crème Patisserie
- SCONES
- Lemon Raisin Scones, Seasonal Jam, Clotted Cream
FREESIA TEA TIME
- WILD MUSHROOM & BEEF BACON TART
- Forest Mushrooms, Emmantel Cheese, Beef Bacon
- CURED SALMON BRIOCHE
- Smoked Salmon, Cucumber, Capers, Cream Cheese with Dill
- TUNA & BODRUM OLIVE SANDWICH
- Confit Tuna, Green Olive Tapenade, Capers, Chives
- HERBED CHEESE MILLE-FEUILLE
- Ricotta, “İzmir Tulum” Cheese, Herbed White Cheese, Toasted Pistachio, Basil
- CORONATION CHICKEN
- Smoked-Cured Chicken Breast, Spiced Mayo, Chives
- BEEF TARTARE ON CRISPY ARANCINI
- Sage, Sea Salt, Egg Yolk
- DUCK “BOREK’’
- Quince, Dried Black Currant
- LOTUS CAKE
- Date, Milk Chocolate Sponge, Lotus Mousse
- STRAWBERRY DOME
- Strawberry Jelly, Vanilla Crémeux, White Sponge, Ruby Chocolate
- LEMON MERiNGUE
- Meringue, Lemon Cream, Exotic Marmalade, White Chocolate
- CHOCOLATE VANILLA TART
- Chocolate Tart, Vanilla Créme Brûlée, Bitter Chocolate Crémeux
- “KADAYIF” MILLE-FEUILLE
- Strawberry Compote, Crème Patisserie
- HONEY & ALMOND CAKE
- Apricot Marmalade, Honey Crémeux, Almond
- SCONES
- Lemon Raisin Scones, Seasonal Jam, Clotted Cream