Cold
- Ponzu-Style Hamachi (D)
- Jalapeños, Coriander
- Grilled Red Tuna Tataki (D)
- with Sesame-Soy Sauce
- Seared Den Miso Salmon (D)
- Shiso Sprouts, Den Miso Sauce
- Tofu Larb Gai (G)
- Sesame Dressing, Chinese Cabbage, Coriander
- Vegan by Amanda Cohen
- Albacore Tuna Tosazu (D)
- Truffle, Tosazu Sauce
Hot
- Fried Pork Gyoza (D)
- Black Vinegar Sauce, Sesame Oil
- Tempura Prawns (S)
- Mango Sweet Chilli Sauce, Wasabi Mayonnaise
- Spicy Salmon With Crispy Sushi Rice (S)
- with Honey-Soy Sauce
- Curcuma Chicken Samosa (S)
- with Coriander-Yoghurt Sauce
- Roasted Maitake Mushrooms (D)
- Satay Spices, Peanut Sauce
- VEGAN BY AMANDA COHEN
Sashimi
Your Choice of Six Pieces
Soup
- Miso (D)
- Shimeji Mushrooms, Tofu, Spinach
Chef’s Signature Dishes
- Kung Pao Chicken (S, D)
- Toasted Peanuts, Garlic, Spring Onion, Capsicum
- Sizzling Beef stir fry (S, D)
- Broccoli, Capsicum, Carrot, Onion, Sesame Seeds, Soy Sauce
- Thai Chilli Pork (S, D)
- Bok Choy, Capsicum, Mushrooms
- Hunan-Style Steamed Mahi Mahi (S, D)
- Chives, Ginger, Chilli-Garlic Soy Sauce
- Lobster Tempura (S, D)
- with Amazu-Ponzu Sauce
- Pan-seared Emperor Fish (S, D)
- with Yuzu-Ginger Sauce
- Wok Prawns & Vermicelli (D)
- Carrot, Cabbage, Mushrooms, Spinach
- Steamed Meka Fish (S, D)
- Mango, Tom Yum Sauce
Sides
- Jasmine Rice (D)
- Leeks, Sesame Oil Dressing
- Wakame (VE, D)
- Takuan, Shibazuke Pickles
- Green Asparagus (V, D)
- Sesame Seeds, Olive-Miso Dressing
- Szechuan Fried Rice (V, D, S)
- Onions, Spring Onions, Carrots, Egg
- Add-ons: Chicken, Moorea Prawns or Tofu
- Sautéed Shiitakes (D)
- with Teriyaki Sauce
- Grilled Shishito Peppers (S, D, V)
- with Citrus-Chilli Sauce
Dessert
- Mango Calamansi
- Mango Confit, Ginger Cream, Calamansi Jelly and Sorbet
- Le Chocolat
- Crispy Chocolate, Sesame, Whipped Cream, Vanilla Ice Cream
- Coconut Profiteroles
- Coconut Sorbet, Hot Chocolate Sauce
- Sweet Yuzu
- Lemongrass Cream, Crumble, Meringue, Yuzu Sorbet
- Homemade ice cream and sorbet
(D) Dairy, (V) Vegetarian, (VE) Vegan, (G) Gluten, (S) Spicy
Four Seasons Resort Bora Bora is committed to sustainability. We use local and seasonal products as much and as often as possible with biodiversity in mind.