Island Bites
- Tahitian Raw Fish
- Red Tuna, Tomato, Cucumber, Carrot, Onion, Lime Juice, Coconut Milk
- Cucumber & Green Apple Gazpacho
- Mango, Mint and Watermelon Emulsion
- Mixed Green Salad
- Moorea Prawns, Honey Balsamic Vinaigrette
- Sesame-Crusted Tuna Tataki
- Fennel Salad, Citrus, Marquesan Lime Jelly
- Polynesian Bruschetta
- Tomato, Red Onion, Mango, Mint, Basil, Grilled Coconut Bread
- Lagoon Fish Tartare
- Coconut Essence, Pineapple, Jalapeño, Shallot, Coriander, Squid Ink Lace Tuile
Treasured Flavours
- Grilled Tuamotu Octopus
- Pota from our Faapu, Roasted Honey Pumpkin, Mango Chutney
- Grilled Red Tuna
- Candied Pineapple Vanilla, Chimichurri Exotic Sauce
- Grilled Beef Tenderloin
- Sweet Potatoes, Parsley Butter
- Vegetable Curry
- Coconut Milk, Seasonal Vegetables, Rice
- Mahi Mahi
- Tahitian Rice Stewed in Banana Leaf, Vanilla Sauce
- Polynesian Lobster
- with Vanilla Butter
- Pan-Seared Local Red Tuna
- Grilled Chicken Breast
- Coconut Fafa and Ginger, Banana Fei, Lemongrass and Coconut Emulsion
Sides
- Rice
- Mixed Salad
- Classic French Fries
- Truffle French Fries
Dessert
- Pineapple Carpaccio
- Mango Cheesecake
- with Passion Fruit Coulis
- Banana Poe
- Exotic Crème Brûlée
- Coconut Bounty Tart