APPETIZERS
- International Cheese Platter
- French Camembert, Swiss, Dutch French truffle, Spanish Manchego, Iberian ham with tomato jam, toast points and nuts
- Carimañolas
- A typical fried bite from the Colombian coast Filled with lobster and prawns with coastal cream cheese, spicy avocado, cimarrón cilantro oil and tapioca
- Lobster Bisque
- Fresh fennel, corn foam and avocado
- Burrata
- Peaches on a cashew puree and citrus basil
- Peruvian Steak
- Pepper sauce and fresh cilantro with mashed criolla potatoes
- Salmon Gravlax
- Thin slices of salmon and beetroot with sour cream, dill, chives, celery and pickled lemon
- Corvina Tiradito
- Aguachile, dehydrated coconut slices, lime, avocado and roasted sweet potato
- Confit Baby Carrots
- Chickpea puree, guascas powder and fresh watercress
- Catalan Octopus
- Tomato, bell pepper, parsley, and almond sauce over arracacha puree
MAIN COURSES
- Truffled Chateaubriand
- Mushroom and white truffle puree, confit potatoes, leeks with a red wine reduction
- Pork Ribs St. Louis Style
- Boneless and grilled covered in house barbecue sauce with sweet corn puree and crispy kale
- Pacific Colombian Sea Bass
- Cauliflower puree, onion powder, parsley emulsion with rice paper
- The Ribeye
- Aged with rosemary, roasted polenta, hazelnut sauce and sweet corn
- Roasted Chicken
- Sliced confit native potatoes, white wine sauce and mustard seeds
- Scandinavian Salmon
- Marinated with lemon, dill and mint served over a pea puree with puffed quinoa
- Short Ribs
- Potato-Gruyere puree, asparagus, microgreens and a demi-glace sauce
- Neapolitan Risotto
- Creamy tomato rice with stracciatella au gratin
HOMEMADE PASTAS
- Truffle Pappardelle
- Mushroom cream, onion, sherry and sliced truffle
- Oxtail Tortellini
- Tomato, basil, fried garlic, fresh parsley and Grana Padano
- Linguini a la Feria
- Octopus in a sherry reduction, smoked paprika, peperoncini and toasted garlic
- Mediterranean Fettuccine
- Prawns, anchovy sauce, saffron, lemon, fresh parsley and brandy
DESSERTS
- La Cocoa
- Coffee sponge cake with cream cheese and candied bananas, almond crumble and peach sorbet
- Mango Tartlet
- Creamy mango, roasted guava slices with gulupa sorbet and fresh mango
- La Pavlova
- Lemon meringue with coconut whipped cream, pineapple cream, vegan crumble and guanabana ice cream
- Berries a la Ispahan
- Red berries stewed in a balsamic vinegar caramel, tapioca, vegan crumble, and lychee sorbet
- Classic New York Cheesecake
- Philadelphia Cream Cheese, Cookie crust and wild berry sauce
- Warm Apple Pie
- Cinnamon, nuts and vanilla ice cream
- Carrot Cake
- Cream cheese and pistachio ice cream