We use food to make an emotional connection. Four Seasons leverages our relationships with nearby farmers and suppliers all around our bountiful state of California to deliver the highest quality menus using fresh, local ingredients. From interactive cooking classes to boardroom luncheons to gala dinners, we love the challenge of customizing menus that reflect your group’s tastes.

EVERYTHING YOU NEED

  • Rose-shaped ceviche in yellow sauce in large white bowl
    Market Fresh

    Our chefs source seasonal ingredients from the local Santa Monica Farmers Market, as well as fresh Pacific seafood for dishes such as the Local Halibut Ceviche. Our live-action stations where chefs customize each dish are a guest favourite.

  • Small groups of people sitting and dining on an outside patio.
    On-Site Restaurants & Bars

    With two restaurants, a poolside cafe and two stylish lounges, our Hotel is home to some of city’s most notable tables, including a chance to see the finest cuts of steak and seafood prepared in a sleek open kitchen at Michelin-starred CUT by Wolfgang Puck.

    Details
  • Petit Cut long wood banquet table with white roses, clear chairs, under framed prints of Hollywood stars
    Private Dining

    For high-level meetings, wrap party dinners and special occasions, Petit CUT offers the same superior service and excellent food as the main dining room in a tucked-away, private setting with room for up to 30 guests. You also can opt to buy out THEBlvd, CUT by Wolfgang Puck and CUT Lounge for VIP soirées.

    Details
  • A patio eating area outside of a stone building.
    Take It Outside

    Rodeo Terrace and our Royal Suite offer stylish outdoor spaces for al fresco cocktail and dinner parties. We also can arrange for a one-of-a-kind dining experience on nearby Rodeo Drive – either on the cobblestone street of Two Rodeo, atop a rooftop of a luxury boutique or on the famous street itself, shut down just for you.

Experience the epitome of grandeur at an event inside Beverly Wilshire, A Four Seasons Hotel's Grand Ballroom, where life unfolds in a magnificent feast of flavours and opulence.

David Brandt Director of Catering and Conference Services
Our experienced team can help plan your event. 1 (310) 275-5200 Get in touch