Appetizers
- Schiacciata Bread
- House-Made Italian Focaccia, 2 Pieces
- USD 16
- Marinated Tuna (GF)
- Pear, Snow Peas, Coconut Milk, Puffed Quinoa, Furikake
- USD 36
- Corn Soup (V)
- Caramel Corn Crème, Fraîche Peaches, Ripped Croutons
- USD 28
- Charred Watermelon & Marinated Shrimp
- Forbidden Black Rice, Ginger Dressing, Marcona Almonds, Snow Peas
- USD 28
- Dungeness Crab Cake
- Avocado, Calamansi, Yogurt, Sugar Snap Remoulade
- USD 46
- Pumpkin Pesto Burrata (V) (GF)
- Pickled Watermelon, Heirloom Tomato, Cucumber, Cilantro
- USD 28
Raw Bar
- Garden Crudités (V)
- Farmers Market Seasonal Vegetables, Nasturtium Blossoms, Mint, Jalapeño, Labneh Yogurt
- USD 28
- Ice Cold Oysters (DF) (GF)
- Pomegranate Mignonette Sauce, Meyer Lemon
- USD 36
- Chilled Gulf Prawns (DF) (GF)
- Chilled Prawns, House-Made Cocktail Sauce, Meyer Lemon
- USD 42
- Seafood Platter * (DF) (GF)
- Maine Lobster Tail, 6 Oysters, 4 Crab Claws, 4 Chilled Prawns, House-Made, Cocktail Sauce, Meyer Lemon
- USD 150
Salads
- Mixed Green Salad (GF) (VE)
- Shaved Market Vegetables, Edamame, Balsamic Vinaigrette
- USD 26
- Red Gem Caesar Salad (V)
- Aromatic Brioche Crumble, Aged Parmesan, Caesar Dressing
- USD 26
- Iceberg Lettuce Salad (GF)
- Cherry Tomatoes, Smoked Blue Cheese, Green Goddess Dressing, Applewood Smoked Bacon
- USD 28
- Quinoa, Roasted Fennel & Pomegranate Tabbouleh
- Charred Carrots, Citrus, Smoked Eggplant
- USD 26
- Salad Enhancements
- Chicken – USD 22
- Salmon – USD 24
- Shrimp – USD 30
- Grilled Lobster Tail – USD 32
- 8 oz Flat Iron Steak – USD 38
- Add 3 Grams Winter Black Truffles – USD 38
Sandwiches & Entrées
- Blvd Burger
- Dry-Aged Bone Marrow Burger, Bibb Lettuce Bourbon Bacon Onion Jam, Gouda Cheese, Heirloom Tomato, THE Blvd Secret Sauce
- USD 38
- Add Fried Egg + USD 12
- (Vegan Version Available)
- Lobster Pappardelle
- Maine Lobster, Lobster Cream, Basil, Dill
- USD 62
- Ora King Salmon
- Charred Pearl Onions, Watermelon, Couscous, House Vinaigrette
- USD 48
- Vegan Eggplant Steak (VE)
- Chickpeas, Kelp Caviar, Oyster Mushroom, Pickled Pearl Onion, Tomato Tamarind Chutney
- USD 34
- BLT Tartine
- Applewood Smoked Bacon, Heirloom Tomatoes, Spring Lettuce, Sunny-Side-Up Egg, Swiss Cheese, Japanese Mayo
- USD 32
- Steak Frites
- Snake River Farms Strip-Loin, Fine Herb Butter, Caramelized Onions
- USD 68
- Fried Chicken Sandwich
- Savoury Cabbage, Daikon Sprouts, Dill Ranch Dressing
- USD 36
- Add 3 Grams Of Summer Truffles To Any Dish
- USD 38
Desserts
- Strawberry Sorbet (GF) (VE)
- Vegan Almond Crumb, Freeze Dried Strawberries
- USD 18
- Honey Cake
- Vanilla, Dulce De Leche, Walnuts
- USD 20
- Raspberry & Pistachio Cream Puff
- Whipped Pistachio Ganache, Raspberries, Valrhona Inspiration Raspberry Chocolate
- USD 19
- Affogato (GF)
- Vanilla Gelato, Espresso Shot, Chocolate Discs
- USD 19
- Hazelnut & Banana Entremets
- Banana Semifreddo, Hazelnut Roche Centre, Banana Jam, Whipped Hazelnut Ganache
- USD 20
- Rocky Road Macaron Ice Cream Sandwich (GF)
- Chocolate Macaron, Chocolate Gelato, Marshmallow, Caramelized Almond
- USD 20
(VE) Vegan, (GF) Gluten-free, (V) Vegetarian, (DF) Dairy-free
Menu by Chef Rafael Alcala. Produce sourced from the local Santa Monica Farmers Market. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 6 or more 20% gratuity is added automatically.