Sasanian Caviar
Classic Accoutrements Served with Potato Blinis
- Ossetra
- 30 Grams
- USD 165
- Supreme
- 30 Grams
- USD 245
- Elite
- 30 Grams
- USD 310
Appetizers
- Parker House Rolls (V)
- Black Truffle, Vermont Cultured Butter, Sel Gris Salt
- USD 24
- Pumpkin Pesto Burrata (V) (GF)
- Pickled Watermelon, Heirloom Tomato, Cucumber, Cilantro
- USD 28
- Corn Soup (V)
- Basil, Peaches
- USD 28
- Marinated Tuna (GF)
- Pear, Snow Peas, Coconut Milk, Puffed Quinoa, Furikake
- USD 36
- Dungeness Crab Cake (GF)
- Avocado, Calamansi, Yogurt, Sugar Snap Remoulade
- USD 46
- Iceberg Lettuce Salad (GF)
- Green Goddess Dressing, Cherry Tomatoes, Applewood Smoked Bacon, Smoked Blue Cheese
- USD 28
- Red Gem Caesar Salad (V)
- Aromatic Brioche Crumble, Aged Parmesan, Caesar Dressing
- USD 26
- Day Boat Scallops (GF)
- Nardello Peppers, Nueske’s Bacon, Ramp Gremolata, Corn Mousse
- USD 58
- Snake River Farms Wagyu Beef Tartare (GF)
- Egg Yolk Harissa Glaze, Dashi Gelée, Puffed Pork Crisp, Radishes
- USD 34
Entrées
- 10 Oz Dry-Aged New York Strip (DF) (GF)
- Purple Brussels Sprouts, Cotton Candy Raisins, Nueske’s Bacon, Pearl Onions, Bone Marrow, Pumpkin Seeds, Cherry Blossom Bordelaise
- USD 98
- Lobster Pappardelle
- Maine Lobster, Lobster Cream, Basil, Dill
- USD 62
- Add 3 Grams Summer Black Truffles + USD 38
- Roasted Wild Striped Bass (GF)
- Chulpe, Cauliflower, Swarnadwipa Purée, Gooseberries, Squid Ink Beurre Blanc
- USD 48
- Vegan Eggplant Steak (VE)
- Chickpeas, Kelp Caviar, Oyster Mushroom, Pickled Pearl Onion, Tomato Tamarind Chutney
- USD 34
- Seared Halibut (GF)
- Snow Crab, Zucchini Blossom, Asparagus, Vermouth Cream
- USD 72
- Black Truffle Gnocchi (V)
- Truffle Cream Sauce, Parmesan Cheese, Black Truffle Snow
- USD 68
- Jidori Roasted Chicken (GF)
- Forest Mushrooms, Shishito Peppers, Cherry Tomatoes
- USD 52
- Braised Short Rib
- Smoked Potato Butter, Red Onion Jam, King Oyster Mushrooms, Madeira Thyme Sauce
- USD 68
Sides
- Macaroni Au Gratin With Black Truffle
- USD 24
- Yukon Gold Potato Purée (GF)
- USD 18
- Grilled Broccolini (DF) (GF)
- Honey Garum Vinaigrette, Harissa Spice
- USD 18
- Roasted Summer Squash (VE)
- Fried Curry Leaves, Vadouvan Spice, Lime Basil
- USD 18
- Add 3 Grams Of Summer Truffles To Any Dish
- USD 38
Desserts
- Strawberry Sorbet (GF) (VE)
- Almond Crunch, Strawberry Rice Puff, Strawberry Sauce
- USD 18
- Affogato (GF)
- Vanilla Gelato, Espresso Shot, Chocolate Discs
- USD 19
- Apple Pie
- Caramel, Phyllo, Vanilla, Brown Butter
- USD 21
- Cheesecake
- Crème Fraîche, Vanilla, Eureka Lemon, Ataulfo Mango
- USD 21
- Rocky Road Macaron Ice Cream Sandwich (GF)
- Chocolate Macaron, Chocolate Gelato Marshmallow, Caramelized Almonds
- USD 20
- Chocolate Trio
- Chocolate Pan Di Genoa, Whipped Hukambi 53%, Dulcey Cremoux, Chocolate Sorbet
- USD 22
- “Snickers Bar”
- Peanut Butter Mousse, Feuilletine Crunch, Creamy Caramel, Torta Tenerina, Peanut Butter Gelato
- USD 22
- Chocolate Soufflé
- 70% Dark Chocolate Guanaja
- USD 20
- Seasonal Dessert Platter
- Pecan Bar, Pumpkin Mousse, Apple Tart, Vanilla Gelato
- USD 30
(VE) Vegan, (GF) Gluten-free, (V) Vegetarian, (DF) Dairy-free
Menu by Chef Rafael Alcala. Produce sourced from the local Santa Monica Farmers Market. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 6 or more 20% gratuity is added automatically.