Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive in Beverly Hills.
HOURS
- Daily
- 7:00 am – 10:00 pm
- Live Music
- Thursday – Saturday, 6:00 pm – 9:00 pm
Menu Highlights
Meet the Team
Rafael Alcala
Chef de CuisineRaised on a farm outside Fresno, California, Rafael Alcala infuses his culinary philosophy with deep agricultural roots and inspiration from his mother’s Central American cooking. As the Chef de Cuisine at THE Blvd, he is committed to using only the freshest, locally sourced ingredients to create extraordinary dining experiences and dishes for his discerning customers.
"By utilizing only the freshest, locally sourced ingredients, we transform dishes into cherished memories and tantalizing experiences."
Private Parties
Looking to host a private reception, holiday party or dinner? Contact our team for pricing and details.
Events
- Thursdays, Fridays & Saturdays, 6:00 pm – 9:00 pm
LIVE MUSIC
Join us for live music with our in-house musician, Brennan Villines. Brennan is a Los Angeles-based singer-songwriter, classically trained pianist, international musical director, composer, producer and actor. Listen to his smooth sounds while sipping on a cocktail in the Lounge or enjoying dinner with friends and family.
More Dining Options
- Details
THE Blvd Lounge
Take a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night in Beverly Hills. - Details
The Pool Bar & Cafe
Take a break from the water on our sunny Beverly Hills poolside patio and enjoy our modern take on the traditional pool-bar menu, best paired with a pitcher of sangria to share with friends. - Details
CUT Lounge
Relax in an intimate, secluded Beverly Hills setting while enjoying appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge. - Details
CUT by Wolfgang Puck
The sleek, flagship location of Michelin-recommended CUT by Wolfgang Puck in Beverly Hills delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen. - Details
In-Room Dining
Whether you want to share a romantic dinner on your balcony, need to host an impromptu meeting in Beverly Hills or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.