The sleek, flagship location of Michelin-recommended CUT by Wolfgang Puck in Beverly Hills delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen.
HOURS
- Tuesday – Thursday
- 5:30 pm – 10:00 pm
- Friday & Saturday
- 5:00 pm – 10:30 pm
Menus
Signature Dishes
Seafood TowerSelection of the Freshest Seasonal Catches
Exquisite Cuts of Beef
Beetroot TartareBlack Truffle, Sunchoke Panna Cotta, Crispy Quinoa, Whipped Feta Cheese, Buttered Sourdough
Cavatappi Pasta “Mac & Cheese”Cheddar Cheese
European Dover SoleVermont Butter and Almondine Sauce
Steak TartareHarissa, Yolk Jam, Smoked Yogurt, Puffed Semolina Crisps
- Petit CUT
- An extension of CUT by Wolfgang Puck, Petit CUT is adjacent to the semi-private Rodeo Drive Tier at the rear of the main dining room, boasting the same modern and sophisticated design aesthetic, superior service and excellent food, with room for up to 30 guests.
Meet The Team
DREW ROSENBERG
Executive ChefChef Drew was born to be a chef. When other children were watching cartoons, young Drew could be found watching the Food Network. His skills and passion for creating fine culinary experiences got the attention of the culinary world and it is now as Executive Chef for CUT by Wolfgang Puck that he highlights California produce, American and Japanese fish, and of course the specialty at CUT - beef!
"Whether fusing California cuisine with Japanese influence, or synthesizing the culture and backgrounds of my team members in the kitchen, collaboration is at the heart of what I do. There is a beauty and science to it to ensure we put forth the best dishes and the best of ourselves each and every day."
Private Parties
Looking to host a private reception, holiday party or dinner? Contact our Catering Manager Suzanne Aros for pricing and details.
Events
- Tuesdays – Saturdays
The Perfect Pairing
Indulge in a luxurious dining experience with our exclusive pairing of Louis XIII and Estrella Caviar. Savour the flavours of this Michelin-recommended dinner and treat yourself to an unforgettable evening. - December 24, 5:00 PM – 9:00 PM
Christmas Eve Dinner
Enjoy a special three-course menu at CUT Beverly Hills at USD 180 per adult, USD 65 for children ages 6 to 12. To secure a reservation, please email ian.curtis@fourseasons.com. - December 31, 5:30 PM – 1:00 AM
New Year’s Eve Dinner
With a four-course menu and a theme of All That Glitters, this event offers two seatings, the first at 5:30 pm at USD 225 per adult and USD 95 per child ages 6 to 12. The second seating begins at 9:00 pm at USD 295 per adult ages 21 and over and includes access to CUT Lounge for the after-dinner party, a glass of Telmont Champagne at midnight, a DJ and party favours. To secure a reservation, please email ian.curtis@fourseasons.com.
More Dining Options
DetailsCUT Lounge
Relax in an intimate, secluded Beverly Hills setting while enjoying appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge.
DetailsTHE Blvd
Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive in Beverly Hills.
DetailsTHE Blvd Lounge
Take a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night in Beverly Hills.
DetailsIn-Room Dining
Whether you want to share a romantic dinner on your balcony, need to host an impromptu meeting in Beverly Hills or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
DetailsThe Pool Bar & Cafe
Take a break from the water on our sunny Beverly Hills poolside patio and enjoy our modern take on the traditional pool-bar menu, best paired with a pitcher of sangria to share with friends.