Tap into your epicurean side at our Beverly Hills restaurants, where you can experience fine dining at the hottest tables in town.

All Food and Drink

  • Contemporary American

    THE Blvd

    Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive in Beverly Hills.
  • Steak and seafood menu created by Wolfgang Puck

    CUT by Wolfgang Puck

    The sleek, flagship location of Michelin-recommended CUT by Wolfgang Puck in Beverly Hills delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen.
  • In-Room Dining

    Whether you want to share a romantic dinner on your balcony, need to host an impromptu meeting in Beverly Hills or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
  • Lounge

    THE Blvd Lounge

    Take a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night in Beverly Hills.
  • Appetizers & Cocktails

    CUT Lounge

    Relax in an intimate, secluded Beverly Hills setting while enjoying appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge.
  • California Fresh

    The Pool Bar & Cafe

    Take a break from the water on our sunny Beverly Hills poolside patio and enjoy our modern take on the traditional pool-bar menu, best paired with a pitcher of sangria to share with friends.
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Contemporary American

THE Blvd

Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive in Beverly Hills.

Steak and seafood menu created by Wolfgang Puck

CUT by Wolfgang Puck

The sleek, flagship location of Michelin-recommended CUT by Wolfgang Puck in Beverly Hills delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen.

In-Room Dining

Whether you want to share a romantic dinner on your balcony, need to host an impromptu meeting in Beverly Hills or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.

Lounge

THE Blvd Lounge

Take a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night in Beverly Hills.

Appetizers & Cocktails

CUT Lounge

Relax in an intimate, secluded Beverly Hills setting while enjoying appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge.

California Fresh

The Pool Bar & Cafe

Take a break from the water on our sunny Beverly Hills poolside patio and enjoy our modern take on the traditional pool-bar menu, best paired with a pitcher of sangria to share with friends.

Dining Experiences

Meet the Team

Chef Colin Bedford poses for photo on a beige leather sofa

Colin Bedford

Chef
Colin Bedford is a charismatic leader with nearly 30 years of experience in kitchens around the world. Growing up in the UK, he learned the art of baking from his mother and the joys of gardening from his father, cultivating a patience that drives his culinary philosophy. Known for blending British and Southern influences, Bedford focuses on fresh, locally-sourced ingredients to create whimsical and delicious dishes.

“Utilizing local, seasonal produce can make a dish go from good to great. That’s why I embrace the seasonality of the region where I’m cooking – it brings our guests on a culinary journey that is as inspiring as it is delicious.”

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