Takeaway Menu

BREAKFAST SET

Continental: Your Choice of Fresh Juice, Seasonal Tropical Fruits, Assortment of Breads & Pastries, Served with Butter, Honey & Fruit Preserves; INR 850

South Indian: Tender Coconut Water, Idli with Sambar & Signature Chutney, Medu Vada, Masala Uttapam; INR 850

BREAKFAST A LA CARTE

Smoked Salmon with Toasted Bagel: Cream Cheese & Cucumber; INR 700

Plain Bagel: INR 600

BAKERIES

Almond Danish: INR 200

Fruit Danish: INR 200

Pain Au Chocolat: INR 200

French Butter Croissant: INR 200

Berry Crumble Muffin: INR 250

Choco Chip Muffin: INR 250

Madeleine (6 pcs): INR 250

SOUTH INDIAN CLASSICS

Served with Sambar and Chutneys

Uttapam (V): Pan-Fried Rice Pancake; Choice of Plain or Masala; INR 575

Steamed Idli (V): Rice & Lentil Steamed Cake; INR 575

Upma (V): Wholesome Semolina Cooked with Mustard, Curry Leaves & Cashews; INR 575

Medu Vada (V): Deep-Fried Lentil Dumplings hinted with Curry Leaf & Mustard; INR 575

NORTH INDIAN CLASSICS

Benarsi Aloo Bhaji & Masala Poori (V): Deep-Fried Whole Wheat Puffed Bread served with Potato Curry & Homemade Pickles; INR 575

Bharwan Paratha (V): Griddled Fried Bread, Yoghurt & Pickles; Choice of potato & coriander, spiced green peas or pickled cottage cheese; INR 575

Martaban Ke Choley with Masala Kulcha (V): Chickpea Cooked with Punjabi Spices in Earthern Pot Overnight, Served with Fluffy Bread; INR 575

MULTI CUISINE

SOUP

Tamater Tulsi Shorba (V): Tomato, Indian Holy Basil, Coriander, Cumin Crisp; INR 500

Minestrone Genovese (V): Seasonal Vegetables, Pesto, Parmesan Cheese; INR 500

Chicken Velouté: Glazed Wild Mushrooms, Poached Egg, Truffle Oil; INR 600

APPETIZERS AND SALADS

Beetroot, Orange & Candied Walnut Salad (V): Mesclun, Goat Cheese, Honey Vinaigrette, Puffed Amaranth; INR 750

Caesar Salad (V): Romaine Lettuce, Parmesan Dressing with Croutons; INR 750

Cobb Caesar Salad: Crunchy Romaine Lettuce, Parmesan Dressing with Croutons, Grilled Chicken, Crispy Bacon, Boiled Egg; INR 825

Zaituni Paneer Tikka (V): Cottage Cheese, Chili, Kalamata Olives; INR 800

Korean Fried Chicken Wings: Gochujang, Mayonnaise, Spicy Asian Slaw; INR 950

Chicken 65: Chicken Morsel, Egg, Yoghurt, Red Chili, Garlic, Curry Leaf; INR 950

Murgh Tikka Mix: Combination of Masala and Malai Chicken cooked in Tandoor; INR 950

Mamasam Pepper Roast: Mutton Morsels, Black Pepper, Fennel, Onion, Coconut; INR 1250

Gilafi Seekh: Skewered Lamb Mince, Herbs, Spring Onions, Peppers; INR 1050

Vegetarian Kebab Platter (V): Selection of Nilofari Shammi, Tandoori Bharwan Aloo, Malai Broccoli, Zaituni Paneer Tikka, Kandahari Seekh; INR 1650

Kebab Platter: Curry Leaf-Spiked Tandoori Fish Tikka, Aachari Jingha, Gilafi Seekh, Murgh Tikka, Murgh Malai; INR 2050

SANDWICHES, BURGERS & WRAPS

Focaccia Caprese (V ): Toasted Focaccia, Pesto, Rucola, Fresh Mozzarella, Tomato; INR 800

Bombay Sandwich (V): Grilled White Bread, Mint Chutney, Curried Potato Mash, Beetroot, Tomato, Onion, Cucumber, American Cheese; INR 800

Primavera Vegetable Burger (V): Sesame Milk Bun, Seasonal Vegetable Patty, Guacamole, Lettuce, Tomato, Onion, Cheddar; INR 850

Kolkata Paneer Kathi Roll (V): Colorful Peppers, Cottage Cheese, Kasundi, Tikka Masala Spread; INR 850

Kolkata Chicken Kathi Roll: Masala Murgh Tikka, Free-Range Egg, Red Onion, Kasundi Mustard; INR 950

Kolkata Lamb Kathi Rolls: Gilafi Lamb Seekh, Free-Range Egg, Mint Chutney, Kasundi Mustard; INR 1050

Club Sandwich: Choice of: Eggplant, Squash, Capsicum & Cheddar (V) or Chicken & Bacon; VEGETARIAN (V) – INR 800; CHICKEN & BACON – INR 950; SERVED ON MULTI-GRAIN OR WHOLE WHEAT BREAD

Chicken Bahn Mi: Baguette, Grilled Chicken, Pickled Carrot & Radish, Mayonnaise, Fresh Coriander, Mint, Basil; INR 900

Chic and Cheese Panini: Brioche, Roast Chicken, Dijon Mustard, Remoulade Sauce, Provolone; INR 900

CUR8 Mediterranean Lamb Burger: Sesame Brioche Bun, Lamb patty, Sumac Onion, Tomato, Lettuce, Goat Cheese, Fresh Coriander, Mint; INR 1000

CUR8 Korean Fried Chicken Burger: Sesame Brioche Bun, Korean Fried Chicken, Gochujang, Mayonnaise, Spicy Asian Slaw, Lettuce, Cucumber; INR 1025

Mediterranean Grilled Fish Sandwich: Toasted Sourdough, Sea Bass, Sumac Onions, Tomato, Parsley, Lemon, Herb Mayonnaise; INR 1025

PASTAS

Classics: Aglio Olio Peperoncino, Aglio Olio, Carbonara, Spicy Creamy Tomato, Alfredo, Arrabbiata; Vegetarian / INR 850; Chicken / INR 950; Shrimp / INR 1000

Gnocchi & Mushroom Ragout (V): Basil Pesto, Mushroom Velouté, Roasted Shallots; INR 1100

Penne Ala Norcina: Pork Fennel Sausage, Onion, Mushroom, Rosemary, Cream, Parmesan; INR 1100

Fettucine Frutti De Mari: River Prawns, Sea Bass, Squid, Salmon, Stewed Tomato, White Wine, Fresh Herbs, Parmesan; INR 1250

Fettucine Lamb Ragu: Lamb Mince, Sofrito, Red Wine, Fresh Herbs, Mozzarella & Parmesan Cheeses; INR 1350

PIZZA

Margherita (V): Tomato Slices, Fresh Buffalo Mozzarella, Pesto, Basil Leaves; INR 1000

CUR8 Seasonal Veg (V): Courgettes, Bell Pepper, Cherry Tomato, Fresh Corn, Onions, Olives, Fresh Mozzarella, Parmesan, Pesto; INR 1000

Pepperoni 'Nduja: 'Nduja, Black Olives, Fresh Mozzarella, Capsicum, Pepperoni, Parmesan Cheese, Jalapeño, Rocket, Pesto; INR 1200

Chicken Tikka: Pickled Onion, Mint Yoghurt, Fresh Coriander; INR 1200

Flammkuchen: Sour Cream, Onion, Bacon, Black Pepper; INR 1200

CHAATS

Delhi 6 Aloo Tikki (V): Potato Galettes stuffed with Sweet and Savory Chutneys; INR 550

Samosa Chaat (V): Fried Puffed Pastry, Cumin-scented Green Pea and Potato Mash, Sweet and Savory Chutneys; INR 550

Chandni Chowk Ke Dahi Bhalle (V): Fried Moong Lentil Dumplings, Sweet Curd, Tangy Raw Mango and Tamarind Chutney; INR 550

Dehlvi Dahi Puri (V): Potato and Chickpea Mash, Sweet and Savory Mix; INR 550

Chowpatty Dahi Sev Puri (V): Crisp Wheat Flatbread, Spiced Potato Mash, Gram Vermicelli, Sweet and Spicy Chutneys; INR 550

INDIAN CUISINE

Selection of Indian Breads (2 pcs) (V): Warqui Paratha, Garlic Naan, Mumbai Naan, Laccha Paratha, Pudina Paratha, Tandoori Roti, Kulcha; INR 300

Steamed Rice (V): INR 350

Dal CUR8 (V): Black Urad Lentils, Tomatoes, White Butter; INR 700

Aloo Bukhara Kofta (V): Prunes, Brown Cashews, Capsicum, Cheese, Onion Cashew Gravy; INR 800

Lehsooni Palak (V): Spinach, Garlic, Indian Spices; INR 800

Patialashahi Kadhai Paneer (V): Indian Cottage Cheese, Punjabi Spice Mix; INR 900

Subzi Jalfrezi (V): Melange of Vegetables, Onion-Tomato Gravy, Red and Green Capsicum; INR 800

Dal Dehalvi ( V ): Red Lentils, Yellow Lentils with Cumin, Dill, Garlic, Clarified Butter; INR 700

Subz Biryani (V): Saffron Basmati Rice, Seasonal Vegetables, Rose Water; INR 950

Delhi6 Butter Chicken: Chicken Tikka, Tomatoes, Cashew Gravy; INR 900

Laal Maas: Rajasthani-smoked Lamb Curry, Mathania Chili; INR 1200

Awadhi Chicken Biryani: Saffron Basmati Rice, Ittar- & Kewra-scented Chicken; INR 1200

Awadhi Gosht Biryani: Saffron Basmati Rice, Locavore Mutton, Kewra; INR 1300

Changezi Raan: Carved Lamb Leg cooked overnight in Kashmiri Red Chili and Malt Vinegar; INR 2000

Kozhi Melagu Curry: Chicken Morsel, Black Pepper, Fennel, Coconut Milk; INR 950

Mangalore Prawn Gassi: River Prawns, Red Chili, Kokum, Onion, Coconut Paste; INR 1100

Macher Jhol: Fresh Catch, Potato, Mustard, Onion Seeds, Tomato, Turmeric; INR 900

EUROPEAN CUISINE

Polenta Crema (V): Mushroom Ragout, Truffle Oil, Fresh Herbs; INR 750

Classic Fish and Chips: Battered Sea Bass, Malt Vinegar, Mushy Peas, Tartare Sauce, French Fries; INR 1150

Herb-Roasted Chicken: Sautéed Vegetables, Mashed Potatoes, Chicken Jus; INR 1150

Pan-Seared Sea bass: Glazed Vegetables, Shaved Fennel, Sauce Vierge; INR 1850

Provençal New Zealand Lamb Chop: Herb-Crusted Lamb Chops, Mediterranean Vegetables, Truffle Mashed Potatoes, Herb Jus; INR 1850

Soy-Poached Cod: Soy, Lemongrass, Galangal, Kaffir Lime, Shimeji Mushrooms, Fresh Herbs; INR 1950

DESSERTS

Red Velvet Cheesecake: Cream Cheese Rocher, Raspberry Coulis, Crumble; INR 600

Sacher Torte: 50% Chocolate, Apricot Jam, Vanilla Sauce; INR 650

Kesari Rasmalai (V) (Sugar-free): Milk Whey Dumplings, Saffron Milk; INR 550

Gulab Jamun: Deep-Fried Milk Solid, Cardamom Sugar Syrup; INR 550

Lemon Torta Caprese (Gluten-Free): Almond Flour, White Chocolate, Lemon Zest, Lemon Curd, Chantilly Cream; INR 600

BOULANGERIE

Please place your order at least 12 hours in advance.

BREADS & PUFFS

Multigrain Bread Loaf (450 gm): INR 550

Focaccia (450 gm): Herbs, Olive, Dried Tomato & Basil; INR 550

Toasted Loaf (1 kg): Available whole or pre-sliced; INR 450

Soft Rolls (12 pcs): INR 550

BAKERY

Almond Danish: INR 200

Fruit Danish: INR 200

Pain Au Chocolat: INR 200

French Butter Croissant: INR 200

Berry Crumble Muffin: INR 250

Chocolate Chip Muffin: INR 250

Madeleine (6 pcs): INR 250

CAKES

Sold by the kg

Assorted Cupcakes (12 pcs): INR 1850

Chocolate Mud Cake: INR 1850

Chocolate & Banana Brownie: with Silky Passion Fruit Ganache; INR 1850

Classic Carrot Cake: INR 1850

Fresh Fruit and Berry cake: INR 1850

Baked Yuzu & Vanilla Tart: INR 2250

Black Forest Cake: INR 2250

Tiramisu (Contains Alcohol): INR 2250

Opera Cake: INR 2250

White Chocolate & Hazelnut Magnum: INR 2350

Praline & Salted Caramel cake: INR 2350

Bete Noire: INR 2350

Pear & Star Anise Mousse cake: INR 2350

Red Velvet Cheesecake: INR 2650

Greek Yoghurt & Honey Cheesecake: INR 2650

Berry Baked Philadelphia cheesecake: INR 3250

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