Experience exceptional dining at Four Seasons and savour local and international flavours at our luxury restaurants. With fine dining, casual meals and signature cocktails on offer, your culinary journey is guaranteed to be unforgettable at our premier venues in Bengaluru.

All Food and Drink

  • Chinese, Japanese and Thai

    Far & East

    Explore a repertoire of modern Asian flavours against sky-high panoramic views of the city at Far & East. Marvel at our experts of wok and roll, who take pride in crafting Japanese, Thai and Chinese cuisine for unforgettable dining celebrations here in Bengaluru.
  • Italian and Indian

    CUR8

    Home to an extensive buffet, our all-day dining restaurant CUR8 hosts corporate lunches and family dinners with equal flair. Take a seat by the lively open kitchen to watch our chefs in action, or dine al fresco on the breezy outdoor terrace.
  • Cocktails

    Copitas

    Toast to the good life at Copitas, where our mixologists craft cocktails with vibrant local flair. Our glamorous cocktail bar is where Bengaluru comes to play, with the menu boasting a selection of acclaimed spirits and special Copa Gin & Tonics.
  • Afternoon tea, fresh brews and pastries

    The Lobby Lounge & Terrace

    Framed by pool and garden views, our light-filled lounge offers an inviting space for power breakfasts, afternoon teas, informal meetings and everything in between. Connect with colleagues, unwind with friends, or simply enjoy some time to yourself with a cup of fine tea or local coffee.
  • Whisky

    The Collection

    Designed for whisky lovers, our exclusive venue opens the door to premium whiskies from around the world, including a collection of Indian single malts and signature whisky-based cocktails. Complement your immersive drinking experience with fine cigars and gourmet hors d’oeuvres.
  • Light bites and cocktails

    Pool Bar

    Take a break and recharge at our tropically inspired poolside bar. Interwoven with lush greenery, this relaxed spot invites you to make the most of Bengaluru’s warm weather with refreshing beverages and light bites.
  • Takeaway

    Experience takeaway delights in the comfort of your home. Our curated menu has been carefully prepared by our chefs with the highest level of hygiene safety. Featuring well-loved classics from CUR8, it also has a selection of Asian delights from Far & East. Finish on a sweet note with one of our delectable desserts.
  • In-Room Dining

    Whether it’s breakfast in bed, an express lunch or a family dinner, we’ve got you covered, all day and all night. Enjoy fine dining in the privacy and comfort of your room, including selections from each of the Hotel’s restaurant menus.
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Chinese, Japanese and Thai

Far & East

Explore a repertoire of modern Asian flavours against sky-high panoramic views of the city at Far & East. Marvel at our experts of wok and roll, who take pride in crafting Japanese, Thai and Chinese cuisine for unforgettable dining celebrations here in Bengaluru.

Italian and Indian

CUR8

Home to an extensive buffet, our all-day dining restaurant CUR8 hosts corporate lunches and family dinners with equal flair. Take a seat by the lively open kitchen to watch our chefs in action, or dine al fresco on the breezy outdoor terrace.

Cocktails

Copitas

Toast to the good life at Copitas, where our mixologists craft cocktails with vibrant local flair. Our glamorous cocktail bar is where Bengaluru comes to play, with the menu boasting a selection of acclaimed spirits and special Copa Gin & Tonics.

Afternoon tea, fresh brews and pastries

The Lobby Lounge & Terrace

Framed by pool and garden views, our light-filled lounge offers an inviting space for power breakfasts, afternoon teas, informal meetings and everything in between. Connect with colleagues, unwind with friends, or simply enjoy some time to yourself with a cup of fine tea or local coffee.

Whisky

The Collection

Designed for whisky lovers, our exclusive venue opens the door to premium whiskies from around the world, including a collection of Indian single malts and signature whisky-based cocktails. Complement your immersive drinking experience with fine cigars and gourmet hors d’oeuvres.

Light bites and cocktails

Pool Bar

Take a break and recharge at our tropically inspired poolside bar. Interwoven with lush greenery, this relaxed spot invites you to make the most of Bengaluru’s warm weather with refreshing beverages and light bites.

Takeaway

Experience takeaway delights in the comfort of your home. Our curated menu has been carefully prepared by our chefs with the highest level of hygiene safety. Featuring well-loved classics from CUR8, it also has a selection of Asian delights from Far & East. Finish on a sweet note with one of our delectable desserts.

In-Room Dining

Whether it’s breakfast in bed, an express lunch or a family dinner, we’ve got you covered, all day and all night. Enjoy fine dining in the privacy and comfort of your room, including selections from each of the Hotel’s restaurant menus.

Prix Fixe Menu

Meet the Team

Chef Yonaha uses a torch to put the finishing touches on a signature dish

ATSUSHI YONAHA

Chef, Far & East
Growing up in Okinawa, a Japanese region famed for its longevity, Chef Atsushi Yonaha developed an early appreciation for fresh, simple ingredients. Rigorously trained in Japanese haute cuisine, Chef Yonaha takes an unexpectedly playful approach in the kitchen — his stage for crafting bold and whimsical culinary delights at Far & East.

Events

  • Daily, 3:00 pm – 5:00 pm

    SEASONAL AFTERNOON TEA at The Lobby Lounge & Terrace

    Stop by the Lobby Lounge for our seasonally inspired Afternoon Tea, woven around prized ingredients sourced from local farmers. With a regularly updated menu paired with fine teas and artisanal coffees, there’s always something new to discover.
    View menu
  • Fridays during the dinner buffet

    Awadhi Nights at Cur8

    Discover the flavours of Awadh crafted by Chef Nadeem Qureshi, a seventh-generation khansama, using authentic Awadhi techniques and the rich culinary legacy of Lucknow. INR 2500 per person.

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