Experience exceptional dining at Four Seasons and savour local and international flavours at our luxury restaurants. With fine dining, casual meals and signature cocktails on offer, your culinary journey is guaranteed to be unforgettable at our premier venues in Bengaluru.
All Food and Drink
Meet the Team
ATSUSHI YONAHA
Chef, Far & EastGrowing up in Okinawa, a Japanese region famed for its longevity, Chef Atsushi Yonaha developed an early appreciation for fresh, simple ingredients. Rigorously trained in Japanese haute cuisine, Chef Yonaha takes an unexpectedly playful approach in the kitchen — his stage for crafting bold and whimsical culinary delights at Far & East.
Events
- Daily, 3:00 pm – 5:00 pmView menu
SEASONAL AFTERNOON TEA at The Lobby Lounge & Terrace
Stop by the Lobby Lounge for our seasonally inspired Afternoon Tea, woven around prized ingredients sourced from local farmers. With a regularly updated menu paired with fine teas and artisanal coffees, there’s always something new to discover. - Fridays during the dinner buffet
Awadhi Nights at Cur8
Discover the flavours of Awadh crafted by Chef Nadeem Qureshi, a seventh-generation khansama, using authentic Awadhi techniques and the rich culinary legacy of Lucknow. INR 2500 per person.