STARTERS
- Sea Salt Edamame
- LBP 21,000
- Crispy Shrimp Tempura
- Dashi soy sauce
- LBP 50,000
- Fried Vegetable Huramaki
- Garlic sweet chili
- LBP 38,000
- Japanese Chicken Gyoza
- Ponzu Sauce
- LBP 46,000
- Steamed Shrimp Dumplings
- LBP 46,000
- Salmon Tartar
- Zucchini, cucumbers
- LBP 64,000
SALADS
- Crunchy Salmon Sashimi Salad
- Salmon sashimi, crispy tempura, sesame seeds, miso dressing
- LBP 60,000
- Level 26 Kale Salad
- LBP 42,000
- With grilled shrimps or grilled chicken LBP 58,000
- Edamame and Avocado Salad
- Cucumber, dill, creamy shiso dressing
- LBP 46,000
- Calamari Salad
- Ginger Vinaigrette
- LBP 50,000
BURGERS AND BOA BUNS
- Chicken Teriyaki Burger
- Kale, spring onions, teriyaki sauce, truffle mayonnaise
- LBP 52,000
- Mini Beef Burgers
- Emmental cheese, caramelized onions, Japanese BBQ sauce
- LBP 62,000
- Shrimp Tempura Bao Buns
- Enoki mushrooms
- LBP 52,000
MAIN COURSES
- Grilled Beef Teppanyaki
- Steamed seasonal vegetables
- LBP 105,000
- Black Cod Miso
- Shitake mushrooms, myoga ginger
- LBP 82,000
- Mixed Grill Yakitori Skewers
- Beef, chicken, salmon, shrimp, teriyaki sauce
- LBP 67,000
NEW STYLE SASHIMI & TATAKI
- Ama Ebi Shrimp
- Squid ink miso lime
- LBP 38,000
- Tuna Aburi
- Japanese BBQ sauce
- LBP 50,000
- Salmon Tataki
- Spicy miso
- LBP 53,000
- Scallop
- Garlic chips, yuzu sauce
- LBP 74,000
SASHIMI & NIGIRI (by piece)
- Sake
- Salmon
- SASHIMI LBP 16000
- NIGIRI LBP 14000
- Maguro
- Tuna
- SASHIMI LBP 16,000
- NIGIRI LBP 14,000
- Ebi
- Shrimp
- SASHIMI LBP 12,000
- NIGIRI LBP 11,000
- Hotate
- Scallop
- SASHIMI LBP 16,000
- NIGIRI LBP 14,000
- Suzuki
- Sea bass
- SASHIMI LBP 12,000
- NIGIRI LBP 11,000
- Unagi
- Eel
- SASHIMI 16,000
- NIGIRI 14,000
- KANI
- King Crab
- SASHIMI LBP 16,000
- NIGIRI LBP 14,000
- Tai
- Red snapper
- SASHIMI LBP 12,000
- NIGIRI LBP 11,000
ROLLS (4 pieces)
- Vegan Futomaki (5 pieces)
- LBP 26,000
- Crazy Crab Sticks
- Crunchy tempura
- LBP 29,000
- King Crab California
- Cucumber
- LBP 34,000
- Seared Salmon and King Crab
- Truffle teriyaki sauce
- LBP 36,000
- Spicy Tuna
- Chili mayo
- LBP 31,000
- Shrimp Tempura
- Truffle seaweed mayo
- LBP 36,000
- Unagi and King Crab
- Cucumber
- LBP 36,000
TEMAKI & GUNKAN
- Temaki California
- LBP 17,000
- Temaki Sake
- Salmon
- LBP 23,000
- Temaki Unagi
- Eel
- LBP 21,000
- Gunkan Uni
- Sea urchin
- LBP 20,000
- Gunkan Ikura
- Salmon eggs
- LBP 20,000
DESSERTS
- Mochi Ice cream (by piece)
- LBP 15,000
- Japanese Crème Caramel Pudding
- LBP 30,000
- Assorted Exotic Fruit Platter
- LBP 38,000
JAPANESE BEERS
- Sapporo
- LBP 24,000
- Asahi
- LBP 24,000
- Ichiban Kirin
- LBP 24,000
- Hitachino White Ale
- LBP 24,000
SAKE
- Azure Sea Water Sake
- 720 ml
- LBP 575,000
- Sparkling Sake
- 360 ml
- LBP 150,000
- Shirataki Junmai Gaiginjo
- 180 ml
- LBP 90,000
- Ozeki Sake
- 250 ml
- LBP 120,000
- Junmai Yuzu
- 750 ml
- LBP 355,000
JAPANESE GIN (Glass)
- Nikka Coffey
- LBP 85,000
- Suntory Roku
- LBP 62,000
JAPANESE VODKA (Glass)
- Suntory Haku
- LBP 80,000
- Nikka Coffey
- LBP 85,000
JAPANESE WHISKEY
- Hibiki 12 yrs
- LBP 115,000
- Taketsuru Pure Malt
- LBP 82,000
- Suntory Chita Grain
- LBP 125,000
- Nikka From The Barrel
- LBP 110,000
WHISKY (Glass)
- Johnnie Walker Black Label
- LBP 54,000
- Glenfiddich 12yr
- LBP 60,000
- Macallan 12yr
- LBP 80,000
VODKA (Glass)
- Belvedere
- LBP 60,000
- Ketel One
- LBP 48,000
- Grey Goose
- LBP 60,000
- Tito’s
- LBP 52,000
GIN (Glass)
- Tanqueray No.10
- LBP 56,000
- Hendrick’s
- LBP 55,000
- Sipsmith
- LBP 62,000
- GinMare
- LBP 63,000
TEQUILA (Glass)
- Don Julio Anejo
- LBP 86,000
- Don Julio Reposado
- LBP 76,000
CHAMPAGNE (Glass)
- Moet & Chandon Brut
- LBP 110,000
- Laurent-Perrier Rosé
- LBP 155,000
WINE BY THE GLASS - WHITE
- Ixsir, “Grande Réserve”
- Lebanon
- LBP 30,000
- Vistorta, Conte Brandolini D’Adda
- Italy
- LBP 36,000
- Joseph Drouhin, Mâcons-Villages
- France
- LBP 45,000
- Torres, “Sangre De Toro”
- Spain
- LBP 37,000
WINE BY THE GLASS - ROSE
- Domaine Des Tourelles
- Lebanon
- LBP 31,000
- Clos St. Thomas, ”Les Gourmets”
- Lebanon
- LBP 29,000
- Éclat de Rose
- France
- LBP 35,000
WINE BY THE GLASS - RED
- Ixsir, “Grande Réserve”
- Lebanon
- LBP 32,000
- E. Guigal, Côtes-Du-Rhône
- France
- LBP 35,000
- Louis Jadot, Domaine De Poncereau, Fleurie
- France
- LBP 37,000
SIGNATURE COCKTAILS
- Anko
- Rum, red anko, salted dark chocolate, fresh coffee
- LBP 46,000
- Sakura
- Vanilla vodka, Beirut sakura soda, sweet lychee, blueberry
- LBP 42,000
- Shiso
- Japanese Roku Gin, purple shiso, lime leaf, green tea, pomelo sherbet, tonic
- LBP 56,000
- Nashi
- Nikka From The Barrel, honey poached nashi, pear caramel, umeshu, lavender, lemon
- LBP 61,000
- Yubari King
- Sparkling Japanese sake, Aperol, yubari melon, caramelized kumquat
- LBP 54,000
- Wasabi
- Rum, wasabi essence, lime, coconut sorbet, miso honey
- LBP 46,000
MOCKTAILS
- Yuzu
- Yuzu juice, Seedlip Grove 42, root ginger, Fuji apple, cucumber, tonic
- LBP 42,000
- Matcha
- Matcha tea, mango, lime, kiwi, house orgeat, goji berry
- LBP 34,000
- Strawberry
- Strawberry sorbet, raspberry, pink peppercorn
- LBP 34,000