Food & Beverage Menu
Starters
- Edamame
- Sea salt
- LBP 21,000
- Crispy Shrimp Tempura
- Volcano spicy sauce
- LBP 50,000
- Japanese Chicken Gyoza
- Ponzu sauce
- LBP 46,000
- Fried Vegetable Huramaki
- Garlic sweet chili
- LBP 38,000
Salads
- Level 26 Kale Salad
- LBP 42,000
- With grilled shrimps or grilled chicken 58,000
- Edamame and Avocado Salad
- Cucumber, dill, organic spinach, creamy shiso dressing
- LBP 46,000
- Crunchy Salmon Sashimi
- Salmon sashimi, crispy tempura, sesame seeds, miso dressing
- LBP 60,000
Sandwiches and Bao Buns
- Korean Chicken Club Sandwich
- Ginger, lemongrass flavored deep fried chicken, spring
- LBP 58,000
- Mini Beef Burgers
- Melted cheese, caramelized onions, Japanese BBQ sauce
- LBP 62,000
- Shrimp Tempura Bao Buns
- Enoki Mushrooms
- LBP 52,000
Main Courses
- Grilled Beef Teppanyaki
- Steamed, seasonal vegetables
- LBP 105,000
- Mixed Grill Yakitori Skewers
- Beef, chicken, sea bass, shrimp, Teryaki sauce
- LBP 67,000
Desserts
- Mochi Ice Cream (by piece)
- LBP 15,000
- Japanese Crème Caramel Pudding
- LBP 30,000
- Assorted Exotic Fruit Platter
- LBP 38,000
Champagne (GLASS)
- Moët & Chandon Brut
- LBP 110,000
- Laurent-Perrier Rosé
- LBP 155,000
White Wine (GLASS)
- Ixsir, “Grand Reserve”
- Lebanon
- LBP 30,000
- Vistorta, Conte Brandolini D’Adda
- Italy
- LBP 36,000
- Joseph Drouhin, Mâcons-Villages
- France
- LBP 45,000
- Torres, “Sangre De Toro”
- Spain
- LBP 37,000
Rosé Wine (GLASS)
- Domaine Des Tourelles
- Lebanon
- LBP 31,000
- Clos St. Thomas, ”Les Gourmets”
- Lebanon
- LBP 29,000
- Éclat de Rose
- France
- LBP 35,000
Red Wine (GLASS)
- Ixsir, Grande Reserve
- Lebanon
- LBP 32,000
- E. Guigal, Côtes-Du-Rhône
- France
- LBP 35,000
- Louis Jadot, Domaine De Poncereau, Fleurie
- France
- LBP 37,000
SIGNATURE COCKTAILS
- Sea of Clouds
- House coconut rum, Ron Zacapa 23, lime, banana, papaya
- LBP 61,000
- Tongue Tied
- Jun gin, rosé wine, fresh watermelon, strawberry sorbet
- LBP 46,000
- San José
- White wine, Elderflower, lemon, coconut water
- LBP 45,000
- Big Wave
- 51 Cachaça, lime, kiwi, Granadilla, house orgeat
- LBP 48,000
- Down at the Bottom of the Deep Blue Sea
- Black spiced rum, blueberry, lime, mango, mint
- LBP 48,000
- White Shark Café
- Vodka, white chocolate, coconut sorbet, cold brew coffee
- LBP 45,000
MOCKTAILS
- Open Fire
- Sweat pear, apple, lemon, lavender honey, soda
- LBP 34,000
- Hyde The Snake
- Rhubarb purée, plum, juniper, ginger, tonic
- LBP 34,000
- In Hot Water
- Vanilla booza, rahat loukoum, lemon, pistachio orgeat
- LBP 34,000