SET MENU FOR TWO
CNY 1688
- APPETIZER
- Classic Cantonese Roasted Goose, Roasted Cauliflower with Black Truffle Sauce
- SOUP
- Double Boiled Matsutake Mushroom Soup with Brassica
- Entrée
- Baked Lobster with Prawn Roe, Wok Fried Wagyu Beef with Aged Tangerine Peel and Lily Bulbs, Poached Seasonal Vegetables in Fish Soup
- NOODLES
- Wok-fried Noodles with Bean Sprouts in Superior Soy Sauce
- DESSERT
- Sweetened Almond Cream with Egg White and Lotus Seeds
All prices listed are in Chinese Yuan and subject to 15% service charge (applicable government taxes included). Please let us know if you have any special requests or dietary restrictions. This menu is unavailable on Chinese public holidays.