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Immerse yourself in our elegant Michelin-starred restaurant, where you determine the ambience: formal, casual or private. Explore our authentic Cantonese cuisine with a menu tailored to your tastes. Each detail is meticulously crafted to ensure a sophisticated dining experience.

HOURS

Lunch
11:30 am – 2:00 pm
Dinner
5:30 pm – 10:00 pm

Signature Dishes

  • Poached chicken leg quarter in oval wooden dish with green flower garnish
    Poached Chicken

    with Grated Ginger

  • Shell-on prawns on bed of asparagus spears in oval white dish with gold rim
    Mantis prawns

    with Salt and Pepper

  • Barbecued pork on piece of foil atop tan clay bowl with cutouts
    BARBECUED PORK

    with Honey Sauce

  • Deep-fried whole crab with colourful garnish on studded black plate
    Deep-Fried Crab Shell

    Stuffed with Onion and Fresh Crabmeat

  • Slices of white fish on ice in yellow dish with green garnish
    SPOTTED GAROUPA

    Poached in Seafood Soup

  • Two hands hold dish of whole crab on bed of crispy rice noodles
    Stir-Fried Snow Crab

    Dried Garlic, Breadcrumbs

Meet The Team

Chef Li Qiang making a crab dish

Li Qiang

Chef de Cuisine
Born and raised in Tianjin, Chef Li Qiang has more than 20 years of experience in the various cooking styles found all over China, including Cantonese, Beijing, Tianjin and Teochew cuisine. He loves to highlight exquisite seasonal flavours and adds a personal touch to each menu.

Events

  • A True Taste of Canton

    Taste the true flavours of the south with a menu of modern twists on traditional Cantonese dishes. Savour delicate dim sum, authentic Cantonese-style seafood, desserts and specialties, including honey-marinated cod and fresh abalone.

More Dining Options